Results 21 to 30 of about 58,092 (215)

Advancing Business Services Through Web and Mobile Application Development

open access: yesJurnal EECCIS (Electrics, Electronics, Communications, Controls, Informatics, Systems)
Cafés are commercial establishments that serve food and drinks to customers in a casual setting. They also provide a conducive environment for relaxation and socializing with relatives.
Ahlul Aziz, Sri Wulandari
doaj   +1 more source

Efficacy Evaluation of a Multifunctional Cosmetic Formulation: The Benefits of a Combination of Active Antioxidant Substances

open access: yesMolecules, 2014
This study presents the association of active antioxidants substances in a multifunctional cosmetic formulation with established efficacy against signs of aging.
Mirela D. Gianeti   +1 more
doaj   +1 more source

The Impact of Treatment on Quality of Life in Patients with Head and Neck Cancer

open access: yesIranian Journal of Public Health, 2019
No Abstract###
Marta DĄBROWSKA-BENDER   +7 more
doaj   +1 more source

Kafe İşletmecilerinin İşgören Motivasyonunun Önemine ve Artırılmasına Yönelik Değerlendirmeleri: Anamur İlçesinde Nitel Bir Uygulama

open access: yesGaziantep Üniversitesi Sosyal Bilimler Dergisi
Motivasyon kavramı bireyler için önemli bir kavramdır. Çalışan motivasyonu ise hem bireyler hem de işletmelerin sürdürülebilirliği açısından vazgeçilmez unsurlardan birisidir.
Mustafa Atsan
doaj   +1 more source

Obstetric antiphospholipid syndrome: early variations of angiogenic factors are associated with adverse outcomes

open access: yesHaematologica, 2017
The prognostic value of angiogenic factors in newly pregnant women with obstetric antiphospholipid syndrome (oAPS) has not been documented. We observed 513 oAPS who experienced three consecutive spontaneous abortions before the 10th week of gestation or ...
Éva Cochery-Nouvellon   +8 more
doaj   +1 more source

Caracterización física y factores de conversión de café especial en la finca Agrotakesi, municipio de Yanacachi - La Paz, Bolivia

open access: yesRevista de Investigación e Innovación Agropecuaria y de Recursos Naturales, 2021
Las propiedades físicas y factores de conversión en café que se utilizan en la caficultura yungueña se basa en la caficultura colombiana (Proyecto MOJSA/PL-480) y en algunas formulas obtenidas para la zona cafetalera de Caranavi (Empresa ANDITRADE ...
Carlos López Blanco
doaj   +1 more source

Cultured Meat and Australia's Generation Z

open access: yesFrontiers in Nutrition, 2020
This exploratory study of Gen Z consumers (n = 227) examines perceptions and opinions about cultured meat of young adults residing in Sydney, Australia. It uses an online survey and describes the findings quantitatively and through the words of the study
Diana Bogueva   +2 more
doaj   +1 more source

Menjadi Muslim Modern: Konstruksi Identitas Anak Muda Muslim di Kafe

open access: yesAl-Izzah
This article discusses the construction of the Muslims youth identity in cafes. Cafes as a public habitus that is constructed modern and considered not 'Islamic' does not mean that it has no relationship with Islam.
Dony Arung Triantoro, Yudhisti Indra FZ
doaj   +1 more source

Terrariums approach in cafe design on people’s eating behaviour

open access: yesARTEKS : Jurnal Teknik Arsitektur
Nature-inspired cafés have become a trend in modern interior design, promoting quality health and well-being for the customers. To encourage people to bring nature into the built environment, terrariums have taken up the interior space to improve the ...
Aisya Nadra Binti Ahmad Nizam   +1 more
doaj   +1 more source

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