Results 51 to 60 of about 305,153 (289)
Las propiedades físicas y factores de conversión en café que se utilizan en la caficultura yungueña se basa en la caficultura colombiana (Proyecto MOJSA/PL-480) y en algunas formulas obtenidas para la zona cafetalera de Caranavi (Empresa ANDITRADE ...
Carlos López Blanco
doaj +1 more source
ABSTRACT Noonan syndrome (NS) and the clinically related Noonan syndrome with multiple lentigines (NSML) belong to the group of RASopathies. Although pain is not mentioned as a characteristic feature, it has recently been reported as a clinically significant problem.
Jos M. T. Draaisma +12 more
wiley +1 more source
Multimedia-Based Visual Analysis as a Promotional Media at Raharja Internet Cafe (RIC) [PDF]
The development of visual communication media is currently widely used as a means of promotion and information technology. By following the development of information technology today, the delivery of information is no longer presented in the ...
afitri, A. (afni) +2 more
core
Immersive reality capabilities of relieving hiraeth
Abstract Understanding how immersive experiences foster a sense of presence sufficient to rival real‐world experiences remains an open research area. Prior work has largely examined episodic memory recall in simulated environments, but less is known about how immersive technologies can reconnect individuals with personal memories.
Erica Mi, Fred Fonseca
wiley +1 more source
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Bridging Academic Research and Business Practices at the Crossroad of Circular Economy and the SDGs
ABSTRACT The global shift toward sustainability has amplified interest in the Circular Economy, which aims to optimize resource use and minimize waste. In parallel, the Sustainable Development Goals (SDGs) provide a universal framework for addressing social, environmental, and economic challenges.
Corentin Juin, Andrea Nicolodi
wiley +1 more source
Terrariums approach in cafe design on people’s eating behaviour
Nature-inspired cafés have become a trend in modern interior design, promoting quality health and well-being for the customers. To encourage people to bring nature into the built environment, terrariums have taken up the interior space to improve the ...
Aisya Nadra Binti Ahmad Nizam +1 more
doaj +1 more source
Pressure induced superconductivity in CaFe$_2$As$_2$ [PDF]
CaFe$_2$As$_2$ has been found to be exceptionally sensitive to the application of hydrostatic pressure and superconductivity has been found to exist in a narrow pressure region that appears to be at the interface between two different phase transitions ...
M. Pfisterer +4 more
core +4 more sources
ABSTRACT This study examines the impact of self‐checkout technology implementation on B2B customer shopping behavior using a novel methodological approach that combines propensity score matching with difference‐in‐differences analysis on actual point‐of‐sale transaction data.
Jindřich Špička +1 more
wiley +1 more source

