Results 61 to 70 of about 367,350 (334)

Menjadi Muslim Modern: Konstruksi Identitas Anak Muda Muslim di Kafe

open access: yesAl-Izzah
This article discusses the construction of the Muslims youth identity in cafes. Cafes as a public habitus that is constructed modern and considered not 'Islamic' does not mean that it has no relationship with Islam.
Dony Arung Triantoro, Yudhisti Indra FZ
doaj   +1 more source

Structural origin of the anomalous temperature dependence of the local magnetic moments in the CaFe$_{2}$As$_{2}$ family of materials

open access: yes, 2014
We report a combination of Fe K$\beta$ x-ray emission spectroscopy and $ab$-intio calculations to investigate the correlation between structural and magnetic degrees of freedom in CaFe$_{2}$(As$_{1-x}$P$_{x} $)$_{2}$. The puzzling temperature behavior of
Boeri, L.   +10 more
core   +1 more source

Improving the Quality of Management with the Concept of Decision Support Systems in Determining Factors for Choosing a Cafe based on Consumers

open access: yesJournal of Physics: Conference Series, 2020
The management quality of a cafe really needs to be maintained. This is considering that Cafe is one of the fast-growing and promising businesses. This research was conducted in the city of Pematangsiantar. The development of cafes in Pematangsiantar has
W. Sari   +6 more
semanticscholar   +1 more source

Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory

open access: yesAgribusiness, EarlyView.
ABSTRACT The cocoa‐chocolate value chain faces significant environmental and social challenges, driving firms to adopt sustainability strategies ranging from individual practices to third‐party certifications. This study investigates the factors associated with these strategies by analyzing 304 cocoa‐chocolate companies using firm‐level data from the ...
Stella Marschner   +3 more
wiley   +1 more source

Cultured Meat and Australia's Generation Z

open access: yesFrontiers in Nutrition, 2020
This exploratory study of Gen Z consumers (n = 227) examines perceptions and opinions about cultured meat of young adults residing in Sydney, Australia. It uses an online survey and describes the findings quantitatively and through the words of the study
Diana Bogueva   +2 more
doaj   +1 more source

Integrating community assembly and biodiversity to better understand ecosystem function: the Community Assembly and the Functioning of Ecosystems (CAFE) approach.

open access: yesEcology Letters, 2018
The research of a generation of ecologists was catalysed by the recognition that the number and identity of species in communities influences the functioning of ecosystems.
Katherine H. Bannar-Martin   +17 more
semanticscholar   +1 more source

Pengaruh Harga dan Kualitas Pelayanan terhadap Keputusan Pembelian melalui Minat Beli sebagai Variabel Intervening (Studi Pada Konsumen Du Cafe Semarang)

open access: yesJurnal Ilmu Administrasi Bisnis, 2020
: This research is motivated by a decrease in the amount of income of Du Cafe Semarang every year. The purpose of this study was to determine the effect of price and service quality on purchasing decisions through purchase intention as an intervening ...
Raja Ainaya Alfatiha, Agung Budiatmo
semanticscholar   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

open access: yesAgribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak   +2 more
wiley   +1 more source

Caracterización física y factores de conversión de café especial en la finca Agrotakesi, municipio de Yanacachi - La Paz, Bolivia

open access: yesRevista de Investigación e Innovación Agropecuaria y de Recursos Naturales, 2021
Las propiedades físicas y factores de conversión en café que se utilizan en la caficultura yungueña se basa en la caficultura colombiana (Proyecto MOJSA/PL-480) y en algunas formulas obtenidas para la zona cafetalera de Caranavi (Empresa ANDITRADE ...
Carlos López Blanco
doaj   +1 more source

Facilitators and barriers to neighborhood social integration

open access: yesAmerican Journal of Community Psychology, EarlyView.
Abstract Social isolation has reached concerning rates, particularly in the wake of the COVID‐19 pandemic. Social integration is critical to combatting social isolation and loneliness by promoting a sense of community and belonging. Yet, most existing research centers on fostering close personal relationships within family and friend networks.
Joelle Fuchs   +6 more
wiley   +1 more source

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