Results 81 to 90 of about 367,350 (334)
RANCANG BANGUN SISTEM INFORMASI PEMESANAN MAKANAN BERBASIS WEB PADA CAFE SURABIKU
Jurnal Teknologi dan Informasi, 2019 Café merupakan tempat yang melayani pesanan minuman dan makanan, café juga merupakan salah satu pusat interaksi sosial dimana orang-orang dapat berkumpul, berbicara, menulis, membaca, melawak, atau sekedar mengisi waktu.
Zia Rizki Saputri +3 more
semanticscholar +1 more source
Can Hybrid Organisations Solve the Paradox of the Triple Bottom Line, and Does It Need Solving?
Business Strategy and the Environment, EarlyView.ABSTRACT This study investigates how B Corp certification enables hybrid organisations to integrate competing institutional logics of market and social purpose. Through a two‐stage qualitative design combining cross‐sector interviews with B Corps and an in‐depth case study, with a total of 30 participants, we analyse how certification supports hybrid ...
Ruth Cherrington +3 more
wiley +1 more source
The Android-Based Cashier Service Information System Utilizes the Waterfall Method
Journal of Information Systems and InformaticsThe advancement of information technology aimed to enhance efficiency in information management, including rapid and timely processing as well as accuracy of information.
Khairul Hafidz, Ali Ikhwan
doaj +1 more source
An analysis on coffee culture and coffee-cafe spaces Konya example
IDA: International Design and Art Journal, 2021 Coffee, which entered our lives in the 1500s, has also included coffeehouses in our lives. In this context, a widespread cultural accumulation has occurred.
Merve Dedeoğlu, Rabia Köse Doğan
doaj
PENGARUH KUALITAS PRODUK, KUALITAS PELAYANAN DAN ATMOSFER KAFE TERHADAP KEPUASAN KONSUMEN : STUDI PADA PENGUNJUNG KAFE-KAFE DESSERT MALL GANDARIA CITY JAKARTA SELATAN [PDF]
, 2016 Adita Hanifah, 2016; The Influence of Product Quality, Service Quality and Atmosphere Cafe Toward Customer Sastisfaction : Study with Visitor of Dessert Cafe Gandaria City Mall South Jakarta.
HANIFAH, ADITA
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Determinants of Customer Eco‐Friendly Goods Consumption in the Hospitality and Tourism Industry
Business Strategy and the Environment, EarlyView.ABSTRACT This study investigates the key attributes of eco‐friendly products in the hospitality and tourism industries and examines the impact on consumer behavior through a three‐study approach. Study I utilized principal component analysis and identified five key factors: price relevance, external charm, visual attention, product symbolism, and ...
Jiyoung Lee +3 more
wiley +1 more source
Agronomía Costarricense, 2002 Con el fin de detenninar las etapas de ab- cosorci6n mas importantes durante el periodo de llenado del fruto de cafe, con miras a mejorar el suplemento de nutrimentos via fertilizaci6n fo- liar, se elabor6 una curva de absorci6n 0 acumu- laci6n de ...
Floria Ramírez +3 more
doaj
Business Strategy and the Environment, EarlyView.ABSTRACT The pressure on corporations to contribute to sustainable development is increasing. It is widely recognised that the sustainable development goals and deadlines cannot be achieved without the support of incumbent firms. Business model innovation (BMI) is identified as a means for businesses to contribute to sustainable development.
Mercy Masaeli +3 more
wiley +1 more source
Impacts of Long-Range Increases in the Corporate Average Fuel Economy (CAFE) Standard [PDF]
CAFE standards have been in place since 1978. After the increase in petroleum prices in 1998-99, CAFE standards again arose as a public policy issue.
Kleit, Andrew N.
core +1 more source
Studi Rancangan Interior Bergaya Kolonial Pada Toko Oen Malang [PDF]
, 2018 Pada jaman sekarang ini bisnis dengan menjual makanan sangat ramai di pasaran. Tidak terkecuali bisnis cafe. Di kota Malang sangat mudah ditemui beragam jenis cafe. Mulai dari cafe yang menjual kopi , sampai cafe yang menjual makanan sehat.
Angelo, C. (Cristo )
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