Results 161 to 170 of about 107,128 (218)

Coffee By-Products: An Overview of Their Antimicrobial Properties. [PDF]

open access: yesMolecules
Maia S   +3 more
europepmc   +1 more source

Caffeine intoxication

open access: yesDeutsches Ärzteblatt international
Uehlein, Sabrina   +5 more
openaire   +2 more sources

Comparative effects of caffeine and paraxanthine on rowing performance and sleep quality: a randomized crossover study. [PDF]

open access: yesJ Int Soc Sports Nutr
Bingol Diedhiou A   +9 more
europepmc   +1 more source
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Caffeine and Caffeinism

Journal of The Royal Naval Medical Service, 1989
Abstract Caffeine is a widely ingested and generally beneficial drug. However, when taken in excess, anxiety related symptoms become increasingly apparent. A case of caffeinism, which presented as a paranoid delusion, is reported as an extreme example of this.
D C, Mackay, J W, Rollins
openaire   +2 more sources

Caffeine and tremor

Neurology, 1987
Two percent of normal controls noted that drinking coffee made their hands shaky. Eight percent of essential tremor and 6% of Parkinson's disease patients thought that coffee worsened their tremor. In formal tests, a single oral dose of caffeine (325 mg) did not increase physiologic, essential tremor, or parkinsonian tremor at 1, 2, or 3 hours after ...
W, Koller, S, Cone, G, Herbster
openaire   +2 more sources

Caffeine

Mutation Research/Reviews in Genetic Toxicology, 1977
Most of the population of the world is exposed to caffeine to a greater or lesser extent since it occurs in a number of plants used in the preparation of widely consumed drinks, and has in addition a limited therapeutic use. Chromosomal abnormalities are induced by caffeine in both plant cells and in mammalian cells in culture and it also has some anti-
openaire   +2 more sources

Caffeine and the eye

Survey of Ophthalmology, 2019
Caffeine, a popular psychostimulant that acts as an adenosine receptor antagonist, is the most widely used drug in history, consumed daily by people worldwide. Knowledge of the physiological and pathological effects of caffeine is crucial in improving public health because of its widespread use.
Jinny J, Yoon, Helen V, Danesh-Meyer
openaire   +2 more sources

Extraction of caffeine

Journal of Chemical Education, 1972
Much greater yields can be obtained by extracting caffeine from No-Doz tablets than coffee or tea.
openaire   +2 more sources

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