ABSTRACT Two key sustainable strategies to ensure food and health security are alternative food sourcing and by‐products valorization. Hence, this study aimed at producing cookies with potential blood‐glucose reducing properties by a partial replacement of wheat flour (W) with tigernuts (T) and pre‐treated cocoa bean shell (C) using optimal mixture ...
Amarachi Precious Peter+4 more
wiley +1 more source
Determination of Caffeine in Coffee Products, Beverages, and Tablets [PDF]
Joseph Levine
openalex +1 more source
Individual responses to encapsulated caffeine and caffeine chewing gum on strength and power in strength-trained males. [PDF]
Teimouri-Korani H+4 more
europepmc +1 more source
Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability
Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky+2 more
wiley +1 more source
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley +1 more source
Spectroscopic Studies on Molecular Interactions. I. Complexations between Caffeine and Benzoic Acids
Ikuo Moriguchi+2 more
openalex +2 more sources
Collaborative Study of a Method For The Determination of Caffeine in Nonalcoholic Beverages [PDF]
Arthur R Johnson
openalex +1 more source
Dose and timing effects of caffeine on subsequent sleep: a randomized clinical crossover trial. [PDF]
Gardiner CL+9 more
europepmc +1 more source
The Effects of Maleic Hydrazide on Caffeine, Tannin, DNA, and RNA Content in Tea, Camellia sinensis1 [PDF]
P. K. Biswas, Oscar Hall, B. D. Mayberry
openalex +1 more source
Low Caffeine Concentrations Induce Callus and Direct Organogenesis in Tissue Cultures of <i>Ornithogalum dubium</i>. [PDF]
Petti C.
europepmc +1 more source