Results 241 to 250 of about 265,014 (287)

Caffeine Alleviates Oxidative Damage of Retinal Pigment Epithelium Cells. [PDF]

J Ophthalmol
Liu H, Zhang W, Xiong Y, Yang M, Long H, Gong C, Li S.   +6 more
europepmc   +1 more source

Effects of Acute and Moderate Caffeine Doses on Sport Climbing Performance: A Randomized Controlled Trial. [PDF]

Nutrients
Ruiz-López A, Montalvo-Alonso JJ, Martín-Rivas I, Del Val-Manzano M, Ferragut C, Valadés D, Barrios-Egea M, Gonzalo-Encabo P, Pérez-López A.   +8 more
europepmc   +1 more source

Habitual coffee consumption poorly correlates with sleep quality and daytime sleepiness: A cross-sectional study. [PDF]

PLoS One
Söderholm S, Ulander M, William Toma V, Kaufmann S, Qiao X, Berglind D, Calling S, Daka B, Grote L, Martinell M, Bergman F, Henriksson P, Östgren CJ, Zhong W, Cantù C, Iredahl F.   +15 more
europepmc   +1 more source

Energy drink consumption, sleep behavior, and food choices of Icelandic adolescents. [PDF]

Food Nutr Res
Stefansdottir R, Gunnarsdottir AO, Hjalmarsson BJ, Gunnarsdottir I, Johannsson E.   +4 more
europepmc   +1 more source

Association of caffeine levels with myocardial perfusion during pharmacological stress cardiac magnetic resonance imaging. [PDF]

Am Heart J Plus
Iribarren A, Obrutu O, Maughan J, Cook-Wiens G, Bairey Merz CN, Li D, Berman DS, Kwan AC, Wei J.   +8 more
europepmc   +1 more source

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Caffeine and Caffeinism

Journal of The Royal Naval Medical Service, 1989
Abstract Caffeine is a widely ingested and generally beneficial drug. However, when taken in excess, anxiety related symptoms become increasingly apparent. A case of caffeinism, which presented as a paranoid delusion, is reported as an extreme example of this.
D C, Mackay, J W, Rollins
openaire   +2 more sources

Caffeine consumption

Food and Chemical Toxicology, 1996
Scientific literature cites a wide range of values for caffeine content in food products. The authors suggest the following standard values for the United States: coffee (5 oz) 85 mg for ground roasted coffee, 60 mg for instant and 3 mg for decaffeinated; tea (5 oz): 30 mg for leaf/bag and 20 mg for instant; colas: 18 mg/6 oz serving; cocoa/hot ...
J J, Barone, H R, Roberts
openaire   +2 more sources