Results 11 to 20 of about 316 (195)
: Contamination of eggs by Salmonella has often been identified as a source of food-borne human illness. S. Enteritidis is deposited inside developing eggs when invasive infections of laying hens reach the reproductive organs.
Richard K. Gast +4 more
doaj +3 more sources
The current ventilation designs of poultry barns have been present deficiencies with respect to the capacity to protect against disease exposure, especially during epidemic events. An evolution of ventilation options is needed in the egg industry to keep pace with the advancing transition to cage-free production.
Eileen Fabian +2 more
exaly +4 more sources
The transmission of Salmonella to humans via contaminated eggs is an international public health concern. S. Enteritidis is deposited inside eggs after colonizing reproductive tissues of infected hens.
Richard K. Gast +4 more
doaj +3 more sources
The current shift from conventional cage (CC) hen housing facilities towards cage-free (CF) hen housing in the egg industry has left many questions regarding how level of fecal exposure and exposure to other hens may influence the hen intestinal microbiota.
Stephan Schmitz-Esser +2 more
exaly +5 more sources
Throughout the world, most laying hens producing eggs for human consumption are still kept in small, wirebattery cages. Ethologists have well documented the behavioural needs of hens, and the way that battery cageconfinement thwarts highly motivated behaviour and reduces hens’ quality of life.
Mona Franziska Giersberg, Bas Rodenburg
exaly +4 more sources
Is There a "Cage-Free" Lunch in U.S. Egg Production? Public Views of Laying-Hen Housing Attributes
Animal welfareÐrelated production attributes are increasingly considered by U.S. consumers making food purchasing decisions and U.S. voters at the ballot box. This research considers U.S. consumer preferences for egg production attributes.
Daniel Ochs +3 more
doaj +2 more sources
To tease apart differences between conventional cage (CC) and cage-free (CF) housing systems, this study focuses on the effects of excreta exposure and age by comparing microbial communities, intestinal permeability, and corticosterone in hens in ...
Benjamin J. Altendorf +5 more
doaj +3 more sources
In recent years, the market share for cage-free eggs has gradually increased. Because commercially available cage-free eggs are often produced not only by several housing systems but also with different feed crude protein (CP) levels, there are combined ...
Reo Yokoyama +3 more
doaj +1 more source
Tracking floor eggs with machine vision in cage-free hen houses
Some of the major restaurants and grocery chains in the United States have pledged to buy cage-free (CF) eggs only by 2025 or 2030. While CF house allows hens to perform more natural behaviors (e.g., dust bathing, perching, and foraging on the litter floor), a particular challenge is floor eggs (i.e., mislaid eggs on litter floor). Floor eggs have high
Sachin Subedi +3 more
openaire +3 more sources
The housing environment has become a critical issue for consumers of eggs and egg products. Therefore, it is imperative to understand how various housing environments can affect the modern laying hen.
Benjamin N. Alig +3 more
doaj +1 more source

