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Caiman’s fat enriched with n-3 fatty acids: potential food supplement
Tropical Animal Health and Production, 2023F. Valli +7 more
semanticscholar +1 more source
Journal of Wildlife Diseases
We evaluated antibodies against Leptospira spp. in both free-living and captive Caiman latirostris from Atlantic Forest, and free-living Caiman yacare from Pantanal, Brazil, by using a microscopic agglutination test. Overall seropositivity was 17%, with rates of 36% in captive C. latirostris (n=4/11) and 18% in free-living C. yacare (n=4/22).
Daniela N, Nossa +7 more
openaire +2 more sources
We evaluated antibodies against Leptospira spp. in both free-living and captive Caiman latirostris from Atlantic Forest, and free-living Caiman yacare from Pantanal, Brazil, by using a microscopic agglutination test. Overall seropositivity was 17%, with rates of 36% in captive C. latirostris (n=4/11) and 18% in free-living C. yacare (n=4/22).
Daniela N, Nossa +7 more
openaire +2 more sources
Aestivation of the spectacled caiman Caiman crocodilus in Colombia
The Herpetological Bulletin, 2023EDISON D. BONILLA-LIBERATO +2 more
openaire +1 more source
Optimization of oil extraction from caiman fat. Characterization for use as food supplement
Food Chemistry, 2021Claudio A Bernal, Mélina S Simoncini
exaly

