Results 11 to 20 of about 642 (79)
Aproveitamento de resíduos madeireiros para o cultivo do cogumelo comestível Lentinus strigosus de ocorrência na Amazônia Use of wood residues for the cultivation of edible mushroom Lentinus strigosus in the Amazon [PDF]
Acta Amazonica, 2011 Este trabalho teve como objetivo a utilização de resíduos madeireiros do estado do Amazonas para o cultivo de Lentinus strigosus. de ocorrência na região.
Ceci Sales-Campos +1 more
doaj +4 more sources
Centesimal composition and physical-chemistry analysis of the edible mushroom Lentinus strigosus occurring in the Brazilian Amazon [PDF]
Anais da Academia Brasileira de Ciências, 2013 The centesimal composition and the physical and chemical analyses of Lentinus strigosus, an edible mushroom occurring in the Brazilian Amazon and produced in alternative substrates based on wood and agroindustrial residues, were evaluated.
CECI SALES-CAMPOS +3 more
doaj +6 more sources
Characterization of Mineral Content in Fruits of Northeast Agrobiodiversity of Brazil [PDF]
Brazilian Archives of Biology and Technology, 2022 Mineral profiles of eleven fruits from the northeastern Brazilian agrobiodiversity have been determined. Samples of cajui, murici, pequi, jenipapo, mangaba, bacuri, caja, umbu-caja, umbu, pitanga and araça fruits were digested and element content ...
Renata Carmo de Assis +7 more
doaj +1 more source
Desenvolvimento e Meio Ambiente, 2023 Natural populations of cajuí (Anacardium occidentale L.) are ecologically and socioeconomically important for many people in Northeastern Brazil. This study focuses on the use and management of wild cashew in the communities Canárias in Maranhão and ...
Juliana Cardozo de Farias +3 more
doaj +1 more source
Genetic diversity and structure in natural populations of Cajui from Brazilian Cerrado
Bioscience Journal, 2021 Cajui (Anacardium spp.) is a native fruit tree (small cashew) of the Brazilian Cerrado and possesses the potential for commercialization. However, cajui exploitation occurs exclusively through extractivism in the absence of conservation strategies.
Maria Fernanda da Costa Gomes +10 more
doaj +1 more source
Use of NIR spectroscopy to monitor substrate biodegradation lignocellulosics by Pleurotus [PDF]
, 2023 Understand the process of biodegradation of lignocellulosic material as its chemical composition is key properties for enhancing the cultivation of edible mushrooms, which seek in lignin and other carbon source carbohydrates.
Abreu, Raimunda Liége Souza de +5 more
core +2 more sources
Yogurt produced with cajuí (Anacardium othonianum Rizz)
Semina: Ciências Agrárias, 2014 Yogurt added with 0%, 5%, 10%, 15% and 20% of cajuí pulp (Anacardium othonianum Rizz) were characterized. Acidity, pH, protein, dry matter, firmness, consistency, cohesiveness and quantification of lactic acid bacteria were conducted at 0, 10, 20 and 30 ...
Camila Martins Fonseca +5 more
doaj +1 more source
Processing of fruits of the Cerrado in the form of integrals jellies
Agrarian, 2020 The native fruits occupy a prominent place in the cerrado ecosystem, being marketed in open fairs and with great popular acceptance. Therefore, it is necessary to process these fruits, since many of them are seasonal and highly perishable.
Thâmilla Thalline Batista de Oliveira +4 more
doaj +1 more source
Hoehnea, 2018 This study determined the size structure, spatial distribution, and phenology of individuals from a population of Anacardium humile A. St.-Hil. in a cerrado stricto sensu area. Four sample plots (100 × 100 m each) were randomly selected in the Quilombola
Diego Guimarães de Sousa +1 more
doaj +1 more source
Orbital: The Electronic Journal of Chemistry, 2014 A adaptação das plantas aos diferentes ambientes está relacionada, entre outros fatores, ao teor de clorofila, que é essencial à fotossíntese e interfere na produção vegetal.
A. D. S. Gama +6 more
doaj +1 more source