Results 131 to 140 of about 3,916,819 (226)

“I Was Just Like a Sponge, Absorbing All the Wrong Information”: Examining the Role of Social Media in Athletes' Eating Disorder and Recovery Experiences

open access: yesInternational Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Within sport environments, athletes are exposed to norms that circulate narrow meanings about the body and food, contributing to the high prevalence of eating disorders (EDs). While social media can support ED recovery, it can also further constrain food‐ and body‐related messages for athletes.
Olivia Feng, Lindsay R. Duncan
wiley   +1 more source

“Naked” Divalent Metal Cations Stabilized by Weakly Coordinating Anions: Syntheses, Properties, and Emerging Applications

open access: yesEuropean Journal of Inorganic Chemistry, EarlyView.
The preparation of soluble and stable metal M2+ dications only stabilized by weakly coordinating anions, that is, M[WCA]2 salts, is an emerging field that, beyond its fundamental interest, holds promise in reactivity due to the high electrophilicity of the central M2+ center.
Samuel Dagorne   +3 more
wiley   +1 more source

Seismic Fragility Analysis of Containment Structures in Nuclear Power Plants Considering Alkali‐Silica Reaction

open access: yesEarthquake Engineering &Structural Dynamics, EarlyView.
ABSTRACT This study quantifies the influence of alkali‐silica reaction (ASR) on the seismic fragility of prestressed concrete containment structures in nuclear power plants (NPPs). Global collapse was considered as the governing failure mode to maintain consistency with current risk assessment frameworks, and was captured using a finite element model ...
Chanyoung Kim   +3 more
wiley   +1 more source

DFT Insight Into Physical Properties of Halide Ions Replacements in Oxo‐Selenate Halide Compounds for Photovoltaic Application

open access: yesEnergy Science &Engineering, EarlyView.
Using density functional theory (CASTEP, GGA–PBE), the structural, electronic, optical, and mechanical properties of YSeO₃X (X = F, Cl, Br, and I) compounds are systematically investigated. The materials have exhibited structural stability, tunable band gaps, strong optical absorption, anisotropic ductile behavior, and promising potential for ...
Nawishta Jabeen   +5 more
wiley   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

open access: yesFood Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma   +2 more
wiley   +1 more source

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