Results 171 to 180 of about 3,959,294 (280)

O solo-cal na pavimentação de estradas e aeródromos

, 2004
Elda Castro, António Luís
openalex   +1 more source

Self‐completed patient‐reported outcome measures in adults with epilepsy: A review

Epilepsia Open, EarlyView.
Abstract Epilepsy affects 65 million people worldwide, and is a World Health Organization priority disease as highlighted in their 2022–2031 Intersectoral Global Action Plan (IGAP) on Epilepsy and other Neurological Disorders. IGAP's objectives include improving epilepsy treatment and care.
Alison L. Conquest, Terence J. O'Brien, Patrick Kwan, Jacqueline A. French, Charles B. Malpas, Emma C. Foster   +5 more
wiley   +1 more source

Comparison of Electrolytes and Hemoglobin Testing Between a Blood Gas Analyzer and Core Lab Analyzers. [PDF]

J Clin Lab Anal
Jin S, Zhang X, Wang Y, Sun S, Zhang Z, Ma X, Li H, Zhang L, Zhang N.   +8 more
europepmc   +1 more source

Theoretical Model of Transient Regression of Thermoplastic Materials During Flame Spread: Vaporization; Permanent Mass Loss; Surface Shape

Fire and Materials, EarlyView.
ABSTRACT This article examines a transient, one‐dimensional model of surface regression during opposed flow flame spread over finite thickness, non‐charring thermoplastics. Gas to solid conductive transfer from the flame drives sample heating. The solid degrades into volatile fuel molecules in two stages: (1) the pre‐vaporization heat‐up stage and (2 ...
Indrek S. Wichman, Linwei Mou, Sarzina Hossain, Fletcher J. Miller, Sandra L. Olson   +4 more
wiley   +1 more source

Effects of Carbon Doping on the Structural, Energetic, and Electronic Properties of Intrinsic Defects in α‑Al₂O₃. [PDF]

ACS Omega
Zhao F, Wang H, Wang F, Tian Y.
europepmc   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Development and validation of an early predictive model for coronary artery lesions in incomplete Kawasaki disease. [PDF]

Transl Pediatr
Xu Y, Wang S, Zhang C, Niu L, Wang F, Wang Z, Ling N, Shi D, Shi T, Wang Y, An X, Lv H.   +11 more
europepmc   +1 more source

The Case of Fleeting Orders and Flickering Quotes

Journal of Futures Markets, EarlyView.
ABSTRACT The literature controversially discusses the ambiguous motives and driving forces behind quickly cancelled limit orders (fleeting orders), which are characteristic of high‐frequency markets. In particular, manipulative and dysfunctional characteristics are feared. We analyze top‐of‐book fleeting orders—so‐called flickering quotes—and show with
Markus Ulze, Johannes Stadler, Andreas W. Rathgeber   +2 more
wiley   +1 more source

In vitro disinfection, pH and solubility of bioceramic intracanal medication with calcium hydroxide. [PDF]

Braz Oral Res
Pontes LB, Lopes CS, Chávez-Andrade GM, Pradelli JA, Silva GFD, Tanomaru-Filho M, Guerreiro-Tanomaru JM.   +6 more
europepmc   +1 more source

Origins of the Pangkaimen Au Deposit in the Northern Great Xing'an Range, China: Evidence From Geochronological, Geochemical, Fluid Inclusion, and H–O–S–Pb Isotope Data

Geological Journal, EarlyView.
The Pangkaimen Au–Ag deposits belong to the epithermal Au deposits, which are of great significance for guiding the research and development of this type of gold deposit. Metallogenic model diagram of Pangkaimen Au–Ag deposit. ABSTRACT The gold (Au) metallogenic belt in the northern Great Xing'an Range is characterised by the wide occurrence of the ...
Sheng Lu, Hongpeng Chen, Chenglu Li, Ye Wang, Tiesheng Li, Rigen Wu, Zengtao Li, Zhichao Song, Xiannan Zhu   +8 more
wiley   +1 more source