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CHAPA, BEEF COW/CALF HEALTH AND PRODUCTIVITY AUDIT, PART III: BEEF COW/CALF HEALTH MANAGEMENT
1994As part of the National Animal Health Monitoring System (NAHMS ), USDA:APHIS:Veterinary Services conducted a national study of beef production, the Beef Cow/Calf Health and Productivity Audit (CHAPA). This study was designed to provide both participants and the industry with information on cow/calf health, productivity, and management practices.
Dargatz, David, Dargatz, David
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Intra-farm communication about calf health
American Association of Bovine Practitioners Conference Proceedings, 2013Effective communication within an organization is essential for accomplishing tasks and for job performance and satisfaction. The dairy business is not an exception to this rule, especially as it applies to animal health and the many people responsible for animal care.
Moore, D. A. +5 more
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American Association of Bovine Practitioners Conference Proceedings, 1983
A large proportion of U.S. beef originates in small (farm) cow herds. Two-thirds of beef breeding herds in the United States have fewer than fifty cows. Forty-one states have an average herd size of fewer than fifty cows. Nine North Atlantic states have an average herd size of only four cows. Only two percent of all U.S.
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A large proportion of U.S. beef originates in small (farm) cow herds. Two-thirds of beef breeding herds in the United States have fewer than fifty cows. Forty-one states have an average herd size of fewer than fifty cows. Nine North Atlantic states have an average herd size of only four cows. Only two percent of all U.S.
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Pasteurella Vaccination with Metaphylaxis for Calf Health
American Association of Bovine Practitioners Conference Proceedings, 2001The objective of the study was to determine the benefit of simultaneous Pasteurella/Mannheimia vaccination as an addition to metaphylaxis for the prevention of bovine respiratory disease complex (BRDC).
Loan, Raymond W. +3 more
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Practice Opportunities in Cow/Calf Health Management
American Association of Bovine Practitioners Conference Proceedings, 1994With information from the Cow/Calf Health and Productivity Audit (CHAPA) veterinarians are in a position to demonstrate opportunities for improvement of beef production on cow/calf operations. Economic profitability associated with interventions will need to be determined for each operation.
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Role of Colostrum in Managing Calf Health
American Association of Bovine Practitioners Conference Proceedings, 1983Passive immunity acquired by the newborn calf following ingestion of colostrum is a major determinant, but not the sole determinant, of health during the neonatal period. Colostral immunoglobulins provide both circulating antibody and antibody active at local surfaces such as the gut.
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Starting Herd Health Programs in Veal Calf Operations
American Association of Bovine Practitioners Conference Proceedings, 2020Veal raisers and veterinarians have not worked closely in the past, but there seems to be new interest in using veterinary consultation on the part of the veal raisers. However, the vealers most rapidly consume the services of veterinarians who are interested in their industry and who are willing to learn their system instead of trying to correct the ...
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Calf feeding practices in relation to health
The Bovine Practitioner, 1995Factors involved in the appearance of infectious diseases in young calves which may be the consequence of management or feeding practices are discussed. This paper was also published in Cattle Practice JBCVA (1994) volume 2, part 3.
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CHAPA, BEEF COW/CALF HEALTH AND PRODUCTIVITY AUDIT, PART IV: BEEF COW/CALF BREEDING MANAGEMENT
1994As part of the National Animal Health Monitoring System (NAHMS ), USDA:APHIS:Veterinary Services conducted a national study of beef production, the Beef Cow/Calf Health and Productivity Audit (CHAPA). This study was designed to provide both participants and the industry with information on cow/calf health, productivity, and management practices.
Dargatz, David, Dargatz, David
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Calf Barn Design to Optimize Health and Ease of Management
Veterinary Clinics of North America: Food Animal Practice, 2019This article offers general calf barn design recommendations to optimize calf health gleaned from clinical and research experience in a Midwestern US climate. Barn components that are discussed include sizing the barn, ventilating the facility, and providing a clean, deeply bedded, dry area for the calf. In addition, considerations for maximizing labor
Kenneth V, Nordlund, Courtney E, Halbach
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