Results 1 to 10 of about 157,974 (163)
Evaluation of Strategies to Improve the Environmental and Economic Sustainability of Cow–Calf Production Systems [PDF]
Grazing cow–calf production systems account for 60 to 70% of the greenhouse gas emissions of U.S. beef production. The objective of this analysis was to evaluate the importance of management strategies (cow maintenance energy requirements, reproductive ...
Phillip A. Lancaster, Robert L. Larson
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The Technical Efficiency of Beef Calf Production Systems: Evidence from a Survey in Hebei, China
Beef calf production is a source of sustainable development for the beef cattle industry. However, no comparative studies have reported on the technical efficiency of different beef calf production systems and their influencing factors.
Yongjie Xue +6 more
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Methods for estimating milk production of dairy cows with full cow-calf contact [PDF]
Dairy cows with full cow-calf contact can nurse their calves and perform maternal behaviors without hindrance. Owing to the unrestricted suckling, the total milk production of the suckled cows (i.e., machine milk yield [MMY] and milk consumed by the calf)
C.L. van Zyl +3 more
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Influences on calf productivity during five decades of cow-calf grazing of northern prairie
Understanding calf weight gains from grazing rangeland ecosystems requires long-term data to disentangle influences of biophysical and animal factors, and management.
J.G.N. Irisarri +4 more
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Background Previous investigations into the effect of dietary forage on calf performance have been inconsistent, and there is a paucity of information exploring the effect of age on the growth performance and rumination of calves.
Jianxin Xiao +12 more
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Animal welfare index: an animal welfare evaluation of beef production farms in Ireland
The study objective was to examine the animal welfare status of Irish beef production farms using an animal welfare index (AWI). Beef production farms (n = 105) including suckler calf-to-beef (n = 30), suckler calf/weaning/finishing (n = 63), dairy calf ...
Peter Lawrence +2 more
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Background Calf morbidity and mortality are major constraints in Ethiopian cattle production that severely limit available replacement stock. Calf morbidity and mortality reports in Ethiopia mostly focus on market‐oriented dairy production systems.
Erdachew Yitagesu +4 more
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Effect of Milk Replacer Plane of Nutrition on Intake, Weight Gain, and Skeletal Growth in Cold-Stressed Newborn Holstein Calves [PDF]
Extended Abstract Introduction and objectives: The lower limit of critical temperature for a newborn calves is between 5 (from 3 weeks and later) to 15°C (up to 3 weeks).
Hasan Rezaei, Shahryar Kargar
doaj
Barren ground caribou (Rangifer tarandus) were reintroduced to the Nushagak Peninsula, Alaska in February of 1988 after an absence of more than 100 years. Since reintroduction, herd growth and population dynamics have been monitored closely. At this time,
Gail H. Collins +3 more
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This study was developed to evaluate productive efficiency during the lactation period of cows with predominant Nellore genetic composition based on their body size. Cows were divided into the following categories: light (≤ 316 kg), moderate (≥ 317 and ≤
Gustavo Duarte Farias +6 more
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