Results 91 to 100 of about 6,503,587 (307)
Orally administered recombinant human type III collagen protects the gastric mucosa from ethanol‐induced injury by coordinating redox homeostasis, epithelial barrier repair, and arachidonic acid–prostaglandin metabolism. Gastric digestion releases the pentapeptide GPAEF, which interacts with the Pla2g4a promoter G‐quadruplex in a structure‐dependent ...
Xinyue Lan +14 more
wiley +1 more source
Calf weaning plays a fundamental role in the sustainability of cow-calf production systems. The choice of weaning age whether early weaning (EW) or conventional weaning (CW) significantly affects cow-calf performance and overall farm financial outcomes ...
Brent Damian Jammer +2 more
doaj +1 more source
Stochastic, individual animal systems simulation model of beef cow-calf production: development and validation. [PDF]
Aherin DG +4 more
europepmc +1 more source
GALK1 acts as a protein kinase beyond the phosphorylation of galactose. GALK1 phosphorylates TIMM13 at Y73 in the cytoplasm. This phosphorylation prevents premature oxidative folding of TIMM13 and ensures its entrance into the intermembrane space of mitochondrion, positively regulating mitochondrial respiration.
Chang Woo Ko +5 more
wiley +1 more source
Fluorinated β‐glucan/pectin nanogels enable colon‐targeted oral delivery of astilbin through gastrointestinal protection, β‐glucanase‐responsive release, mucus penetration, and prolonged retention. The released astilbin attenuates senescence‐associated features of CD4+ T cells and promotes Treg responses, while the nanogel matrix modulates the gut ...
Lei Zhao +11 more
wiley +1 more source
Effects of age and pasture type on the concentration and prevalence of tetracycline and macrolide resistant Enterococcus species in beef cow-calf production system. [PDF]
Agga GE, Galloway HO, Netthisinghe AMP.
europepmc +1 more source
Cow-Calf Producer Interest in Retained Ownership [PDF]
The beef industry’s share of domestic meat demand continues to decline, as increasing vertical coordination in pork and poultry contribute to these industries’ ability to offer convenient, consistent, and less expensive products.
Franken, Jason R.V. +4 more
core
RU@PEI‐ZIF integrates dsDNA scavenging with local cGAS inhibition to suppress the dsDNA–cGAS–STING/Netrin‐1 axis in intervertebral disc degeneration. By attenuating nucleus pulposus cell senescence, inflammatory and matrix‐catabolic responses, and pathological sensory innervation, this dual‐functional nanoplatform preserves disc integrity and reduces ...
Zhaojun He +12 more
wiley +1 more source
Evaluation of growth performance, carcass characteristics, and methane and CO2 emissions of growing and finishing cattle raised in extensive or partial-intensive cow-calf production systems. [PDF]
Carlson ZE +5 more
europepmc +1 more source
The Economics of Organic Versus Conventional Cow-calf Production [PDF]
Costs, returns, and profitability of cow-calf farms that are organic or transitioning to organic are compared with those of cow-calf farms that are non-organic. A method of matching samples is used for the comparison.
Nehring, Richard F. +1 more
core

