Results 61 to 70 of about 6,503,587 (307)

3D‐Printing Aided Rapid Prototyping of Pretensioned Tensegrity Structures for Robotic Applications

open access: yesAdvanced Robotics Research, EarlyView.
Printing, injection molding, and assembly (PMA) is a method for rapid prototyping mesoscale, topologically complex, and tensioned tensegrity structures. In combination with PMA method, two mold design strategies: modular mold and compact channel layout, enable efficiency and scalability for tensegrity fabrication.
Yi Sun   +3 more
wiley   +1 more source

KEY FACTORS CONTRIBUTING TO COW/CALF COSTS, PROFITS AND PRODUCTION [PDF]

open access: yes
In this study, cow/calf Standardized Performance Analysis (SPA) data for Texas, Oklahoma, and New Mexico are used to analyze how total cost, production, and profitability are affected by management choices.
Peel, Derrell S.   +5 more
core  

Can we produce more beef without increasing its environmental impact? Argentina as a case study

open access: yesPerspectives in Ecology and Conservation, 2020
We analyse the current and future environmental impact of beef in Argentina, comparing four environmental dimensions (GHG, ecotoxicity, erosion and biodiversity) across 21 cow-calf systems and 47 finishing systems.
Carlos Gonzalez Fischer, David Bilenca
doaj   +1 more source

Mitochondria and Neuromast Tagging With Fluorescent Gallium‐Triapine Analogues: In Cellulo MP FLIM and Zebrafish Live Imaging

open access: yesAdvanced Science, EarlyView.
Fluorescent BODIPY‐conjugated thiosemicarbazone ligands and their Ga(III), In(III), and Fe(III) complexes, inspired by Triapine, are developed as theranostic agents. Multiphoton FLIM and confocal microscopy in cancer cells and zebrafish reveal real‐time uptake, mitochondrial localisation, and whilst spectroscopic assays indicated preserved complex ...
Megan J. Green   +15 more
wiley   +1 more source

FACTORS AFFECTING THE ADOPTION OF VALUE-ADDED PRODUCTION ON COW-CALF FARMS [PDF]

open access: yes
Factors that affect the decision to feed or sell calves at weaning are analyzed for Arkansas cow-calf operators. A discrete choice logit model is used to analyze the adoption of value-added cattle production.
Popp, Michael P.   +2 more
core  

Invasive Weeds, Wildfire, and Rancher Decision Making in the Great Basin [PDF]

open access: yes
In this article, a numerical stochastic dynamic programming model (SDP) is developed to characterize the decision problem of a rancher operating on rangelands in northern Nevada that are affected by invasive annual grasses and wildfire.
Kobayashi, Mimako   +2 more
core   +2 more sources

Preventing Perinatal Beef Calf Mortality [PDF]

open access: yes, 2011
Perinatal calf mortality (PCM) refers to death loss from the time of calving through the first month of life. Previous USDA estimates put this loss at over 2.7 million calves ($976 million) annually, with nearly 70 percent coming within four days of ...
Engelken, Terry
core  

The Natural Product Corramycin Acts as a DNA Gyrase Poison and Overcomes Fluoroquinolone Resistance in Mycobacterium tuberculosis

open access: yesAdvanced Science, EarlyView.
Corramycin, a myxobacterial natural product antibiotic, exhibits potent bactericidal activity against multidrug‐resistant Mycobacterium tuberculosis. The compound hijacks bacterial transporters such as BacA and OppABCD to enter the cell and inhibits DNA synthesis through a previously unrecognized mode of DNA gyrase poisoning, locking the enzyme in an ...
Franziska Fries   +25 more
wiley   +1 more source

The Diverse Structure and Organization of U.S. Beef Cow-Calf Farms [PDF]

open access: yes
Beef cow-calf production in the United States is widespread, occurring in every State. Nearly 765,000 farms, about 35 percent of the 2.2 million farms in the United States, had a beef cow inventory in 2007. Most of these were small, part-time operations.
Mathews, Kenneth H., Jr.   +1 more
core  

Veal calf industry economics [PDF]

open access: yes, 2009
This paper provides an outline of the veal industry, its standing relative to other cattle farming enterprises, and its future prospects. In 2008 some 20 per cent of bovines slaughtered in the EU were for veal production and about one-third of them were
Fontguyon, Guy de, Sans, Pierre
core  

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