Results 111 to 120 of about 2,665,024 (241)
ABSTRACT This commentary summarizes the evidence base, equity implications, and implementation considerations for later school start times (SSTs) in Alabama. In Alabama, almost half of children report sleep durations below age‐based recommendations.
Rebecca Williams +5 more
wiley +1 more source
In today 's world there is much literature, as well as national and international congresses and study groups held on "educational quality", but what is the focus of these? These hold debate on education in school, on the teacher' s effkiency, in topics that have invaded society in the search for methods and means for ...
+6 more sources
La transición de la enseñanza presencial a la virtual se ha acelerado debido a la pandemia, provocando un aumento significativo de la oferta académica en línea.
Claudio Fernando Guevara Vizcaíno +3 more
doaj
Calidad educativa, calidad universitaria
The Quality in the educational service that universities offer is regarded considering aspects such as what is learned by students, academic quality, professional skills, graduatesemployability, research, and social responsibility.
openaire +1 more source
In the Peruvian context, many organizations have the challenge of implementing standardized processes that allow improving the quality of products or services, prioritizing customer expectations.
Mónica Aurora Puertas +2 more
doaj +1 more source
La sociedad gana o pierde como resultado de la privatizacion? El caso de Colombia [PDF]
Este trabajo estudia los efectos de la privatización del sector de agua en el bienestar de los consumidores en 46 municipalidades de Colombia. En primer lugar se describe el proceso de privatización.
Felipe Barrera, Mauricio Olivera
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Calidad química y sensorial de alimentos: desarrollo de metodologías analíticas basadas en la utilización de HS-SPME/GC y aceptabilidad sensorial para la caracterización de plantas aromáticas y productos alimenticios. [PDF]
El concepto de calidad ha evolucionado en los últimos años adquiriendo un extraordinario protagonismo. Un alimento puede ser descripto mediante una serie de parámetros o variables que se transforman en atributos de calidad por la percepción y ...
Vázquez, Ana María
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