Results 101 to 110 of about 632,938 (299)

Sleep and Food Choice in a Dutch Student Population

Journal of Circadian Rhythms, 2015
Background: The increased risk of obesity among short sleepers is most likely explained by increased energy intake. However, food intake could not only be altered quantitavely but also qualitatively.
Cathalijn H C Leenaars, Inge P M Klinkenberg, Audreu Aussems, Nedim Borger, Vivian Faatz, Anneloes Hak, Ellen Houben, Joyce Ramackers, Daphne Snackers, Andries Kalsbeek   +9 more
doaj  

EDULCORANTES NATURALES UTILIZADOS EN LA ELABORACIÓN DE CHOCOLATES

Biotecnología en el Sector Agropecuario y Agroindustrial, 2017
The demand of confectionery products and their massive consumption, leads to the agri-food industry include in its transformation processes inputs that improve the nutritional quality of the final products.
ESTEBAN PALACIO VÁSQUEZ, JOHN HEVERTH HURTADO IBARBO, UAN DIEGO ARROYAVE ROA, MAURICIO CARDONA CAICEDO, JADER MARTÍNEZ-GIRÓN   +4 more
doaj   +1 more source

Oxytocin reduces caloric intake in men

, 2016
Objective: Preclinical studies indicate that oxytocin is anorexigenic and has beneficial metabolic effects. Oxytocin effects on nutrition and metabolism in humans are not well defined.
Lawson, Elizabeth, Marengi, Dean A., DeSanti, Rebecca L., Tolley, Christiane J., Holmes, Tara M., Schoenfeld, David   +5 more
core   +1 more source

High‐Temperature Phase Transformation in a V‐9Si‐6.5B Alloy: The Kinetic and Crystallographic Pathway From V5SiB2 to V8SiB4

Advanced Engineering Materials, EarlyView.
In situ synchrotron high‐energy X‐ray diffraction reveals the real‐time high‐temperature phase evolution of a ternary V‐9Si‐6.5B alloy. The study uncovers a kinetically delayed V5SiB2 → V8SiB4 transformation governed by massive structural and chemical barriers.
Zahra Sabeti, Andreas Stark, Roja Rani Korrayi, Florian Pyczak, Georg Hasemann   +4 more
wiley   +1 more source

Contingency Management for Decreasing Caloric Intake in University Students: 1996

, 2011
PURPOSE: Rates of overweight and obesity are increasing with 65% of university students being overweight or obese. We examined whether adding Contingency Management (CM), a behavioral intervention that provides tangible reinforcement for completion of ...
Courtney Jensen, Linda S. Pescatello, Pescatello, Linda S., Pescatello, L. S., Goldsby, T. U., TaShauna U. Goldsby, Barry, Danielle, Barry, D., Danielle Barry, Goldsby, TaShauna, Jensen, Courtney D.   +10 more
core   +1 more source

OntOMat: Toward Ontology‐Based Product and Process Design Engineering and Optimization Solutions Fueling Circular Value Chains

Advanced Engineering Materials, EarlyView.
The OntOMat ontology establishes a structured framework for polymer matrix fiber reinforced composite materials, integrating manufacturing processes, characterization methods, and multiscale design through the VDI/VDE 3682 formalized process description standard.
Nicolas Christ, Jörg Hohe, Martin Kördel, Michael Giese, Niklas Toffert, Christian Seidel, Olaf Rehme, Patrik Schneider, Oliver Focke, Elie Abi Aoun, Claas Falldorf, Beñat Gutierrez, Alexandra Kühn, Sven Torstrick-von der Lieth, Christoph Herden, Erik Johannsen, Jan‐Uwe R. Schmidt, Felix Winkelmann, Andreas Schott, Daniel Schott   +19 more
wiley   +1 more source

Microstructure Modification of Additively Manufactured Mo–9Si–8B by Annealing and Its Effects on High‐Temperature Mechanical Properties

Advanced Engineering Materials, EarlyView.
Postbuild annealing systematically modifies the phase fractions and morphology of EB‐PBF processed Mo–9Si–8B. Quantitative microstructure–property correlations reveal how controlled phase evolution enhances high‐temperature compressive strength and creep resistance.
Christopher Schmidt, Yong Chen, Georg Hasemann, Benjamin Wahlmann, Carolin Körner, Manja Krüger   +5 more
wiley   +1 more source

Factors affecting target caloric achievement and calorie intake improvement: the nutrition support team's role

Frontiers in Nutrition
BackgroundThe nutrition support team (NST) works to improve malnutrition in hospitalized patients, and its role is expanding as more hospitals adopt NST.
Jeong Bin Bong, So-Yeong Kim, Han Uk Ryu, Hyun Goo Kang   +3 more
doaj   +1 more source

The relationship between exercise intensity, caloric intake, and weight

, 1978
Two studies are presented assessing the relationship between exercise intensity, caloric intake and weight. In study I 17 college student women participated in a daily aerobics exercise program over a 5 week period. Running times were assessed throughout
Leonard H. Epstein, Wing, Rena R., Thompson, Joel K., Rena R. Wing, J.Kevin Thompson, Epstein, Leonard H.   +5 more
core   +1 more source

Investigating the Effect of Inclination Angle and the Influence of Scan Parameters on the Appearance and Thermal and Mechanical Properties of Filigree Tension Rods of LPBF‐Manufactured NiTi Shape‐Memory Alloys

Advanced Engineering Materials, EarlyView.
This article investigates the dependence of the properties on the manufacturing orientation in the form of the inclination angle to the build plate of LPBF‐fabricated NiTi rods with a diameter of 150–220 µm. Metallographic, chemical, thermal, and mechanical characterization show behavior under identical manufacturing conditions that ranges from ...
Sandra Herzig, Michael Werner, Christian Rotsch   +2 more
wiley   +1 more source