Results 111 to 120 of about 185,695 (283)

Sustainable Catalyst‐Free PLG Networks: Recyclability, Biodegradability, and Functional Performance

Advanced Functional Materials, EarlyView.
A catalyst‐additive free covalent adaptable network is developed from star‐shaped poly(lactide‐co‐glycolide) cross‐linked with pyromellitic dianhydride, enabling internal carboxylic acid‐driven transesterification. The resulting biodegradable network exhibits mechanical robustness (Young's modulus ≈1.6 GPa), complete recyclability, rapid biodegradation
Lars Schwarzer, Emilia Fulajtar, Seema Agarwal   +2 more
wiley   +1 more source

Physicochemical characteristics of sugar beet molasses used as the medium for osmotic dehydration of pork meat [PDF]

Journal on Processing and Energy in Agriculture, 2014
Physicochemical properties of the sugar beet molasses (SBM), used as the medium for osmotic dehydration (OD) of pork meat, were determined to improve OD process performances.
Pavlović Mirjana, Ostojić Sanja, Zlatanović Snežana, Mitić-Ćulafić Dragana, Kovačević Olgica, Micić Darko   +5 more
doaj  

Bio‐Inspired Magnetically Tunable Structural Colors from Elliptical Self‐Assembled Block Copolymer Microparticles

Advanced Functional Materials, EarlyView.
Cephalopod‐inspired photonic microparticles with dynamic structural coloration are fabricated via confined self‐assembly of linear block copolymers into ellipsoids containing stacked lamellae. Embedded superparamagnetic nanoparticles enable rapid magnetic alignment, restoring vivid, angle‐dependent color.
Gianluca Mazzotta, Simone Bertucci, Jose Mendoza‐Carreño, Agustín Mihi, Paola Lova, Davide Comoretto, Ullrich Steiner, Marco Lattuada, Andrea Dodero   +8 more
wiley   +1 more source

Application of Differential Scanning Calorimetry and Thermogravimetry for Thermal Analysis of Dark Chocolates

Applied Sciences
Dark chocolate is a confectionery product traditionally made from cocoa beans, sugar, and vanilla essence. The aim of the study was to investigate the thermal properties of dark chocolates and fats extracted from these chocolates using thermal methods of
Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Rita Brzezińska, Iga Piasecka, Alicja Synowiec, Ewa Gondek, Agata Górska   +6 more
doaj   +1 more source

Thermally Activated Delayed Fluorescence in Phase‐Separated Nanostructures

Advanced Functional Materials, EarlyView.
A supramolecular, phase‐separation driven strategy yields charge transfer (CT) complexes from alternating electron‐deficient pyromellitic diimide and electron‐rich 4,5‐dibromoveratrole. The resulting CT complexes self‐assemble into lamellar nanosheets with nanometer‐sized domains that exhibit thermally activated delayed fluorescence (TADF) at room ...
Bart W.L. van den Bersselaar, Giovanni M. Beneventi, Philip M. Greißel, Lukas A. Mai, Stefan J. D. Maessen, Bas F.M. de Waal, E.W. Meijer, Dirk M. Guldi, Ghislaine Vantomme   +8 more
wiley   +1 more source

ASSAY OF ACETYLSALICYLIC ACID IN DRUG PRODUCTS BY DIFFERENTIAL SCANNING CALORIMETRY

Разработка и регистрация лекарственных средств, 2019
Five dosage forms from various manufacturers containing acetyl salicylic acid was investigated with the DSC method. It was found that the amount of acetylsalicylic acid in these preparations is equal to 80-85 wt.%, which corresponds to the regulatory ...
A. M. Stoinova, A. V. Ponomareova, Ya. M. Stanishevskiy   +2 more
doaj  

Two‐Way Shape Memory Alloy and Polymer Composite Hybrid Smart Actuator With High Speed, Accuracy, and Reversible Deformation

Advanced Functional Materials, EarlyView.
Tailored thermo‐mechanical properties of shape memory polymer composites enable large reversible deformation as well as high actuation speed. Moreover, a structural design with curvature in the transverse direction achieves sub‐second actuation on heating and a larger recovery ratio on cooling. Finally, these newly developed smart two‐way actuators can
Dajeong Kang, Seong Yeon Park, Yitro Samuel Aditya, Ha Eun Lee, Wonvin Kim, Sangyoon Bae, Seong Su Kim   +6 more
wiley   +1 more source

The effect of increasing dietary palmitic and stearic acid on melting properties of milk fat from Holstein cows

Journal of Dairy Science
: Palmitic and stearic acid are commonly fed to dairy cows but limited data are available on their effects on thermal properties of milk fat, especially when fed at different levels.
A.N. Homan, G. Ziegler, K.E. Kaylegian, K.J. Harvatine   +3 more
doaj   +1 more source

Novel Functional Materials via 3D Printing by Vat Photopolymerization

Advanced Functional Materials, EarlyView.
This Perspective systematically analyzes strategies for incorporating functionalities into 3D‐printed materials via Vat Photopolymerization (VP). It explores the spectrum of achievable functionalities in recently reported novel materials—such as conductive, energy‐storing, biodegradable, stimuli‐responsive, self‐healing, shape‐memory, biomaterials, and
Sergey S. Nechausov, Patrick Fesser, Boris A. Bulgakov, Ulrich S. Schubert   +3 more
wiley   +1 more source

Effect of Additives on Mineral Trioxide Aggregate Setting Reaction Product Formation [PDF]

, 2015
Introduction Mineral trioxide aggregate (MTA) sets via hydration of calcium silicates to yield calcium silicate hydrates and calcium hydroxide (Ca[OH]2). However, a drawback of MTA is its long setting time.
Berzins, David W., Chedella, Sharath C.V., Zapf, Angela M.   +2 more
core   +1 more source