Results 261 to 270 of about 189,209 (305)
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Differential Scanning Calorimetry
1984The purpose of this paper is to review briefly the technique of differential scanning calorimetry (1), and to indicate how it may be used to determine enthalpies of phase change and of certain chemical reactions.
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Differential Scanning Calorimetry of Proteins
1995Differential scanning calorimetry (DSC) is a powerful technique to characterize temperature-induced conformational changes in proteins and other biological macromolecules. In fact, DSC studies on protein thermal denaturation have played a central role in the development of current views about the factors that determine protein stability. Reviews on the
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Differential scanning calorimetry
Zeitschrift für Physikalische Chemie, 1998Stanley R. Sandler +3 more
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[24] Differential scanning calorimetry
1974Publisher Summary A great deal has been written concerning thermoanalytical methods, which ordinarily are taken to mean DSC, differential thermal analysis (DTA), and thermogravimetric analysis (TGA). Much of the information, however, deals with instrumentation and materials which the biologist will find inappropriate for need.
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Differential Scanning Calorimetry
Journal of Pharmaceutical Sciences, 1968N.J. Deangelis, G.J. Papariello
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Quantitative Differential Scanning Calorimetry
1978Even relatively crude methods of thermal analysis, typified by scaleless ordinales, have proved of great value in polymer characterisation; the presence or absence of a peak is often sufficient to infer what structure is present and hence what the ultimate properties will be.
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