Results 71 to 80 of about 2,388,153 (202)
ASSAY OF ACETYLSALICYLIC ACID IN DRUG PRODUCTS BY DIFFERENTIAL SCANNING CALORIMETRY
Five dosage forms from various manufacturers containing acetyl salicylic acid was investigated with the DSC method. It was found that the amount of acetylsalicylic acid in these preparations is equal to 80-85 wt.%, which corresponds to the regulatory ...
A. M. Stoinova +2 more
doaj
Dark chocolate is a confectionery product traditionally made from cocoa beans, sugar, and vanilla essence. The aim of the study was to investigate the thermal properties of dark chocolates and fats extracted from these chocolates using thermal methods of
Ewa Ostrowska-Ligęza +6 more
doaj +1 more source
The enthalpy (ΔHDSC) of unfolding measured using Differential Scanning Calorimetry (DSC).
The enthalpy (ΔHDSC) of unfolding measured using Differential Scanning Calorimetry (DSC).
Faruck Morcos (236059) +7 more
core +1 more source
Physicochemical characteristics of sugar beet molasses used as the medium for osmotic dehydration of pork meat [PDF]
Physicochemical properties of the sugar beet molasses (SBM), used as the medium for osmotic dehydration (OD) of pork meat, were determined to improve OD process performances.
Pavlović Mirjana +5 more
doaj
: Palmitic and stearic acid are commonly fed to dairy cows but limited data are available on their effects on thermal properties of milk fat, especially when fed at different levels.
A.N. Homan +3 more
doaj +1 more source
Kinetic analysis is generally carried out to clarify the reaction mechanism with kinetic parameters and to predict the kinetic properties of materials under different reaction parameters.
Seçil Sevim Ünlütürk +1 more
doaj +1 more source
Formation of phase composition of petroleum bitumen according to data of temperature modulated differential scanning calorimetry [PDF]
© 2017, Akadémiai Kiadó, Budapest, Hungary. The analysis of structural and thermal properties of petroleum bitumen is carried out by temperature modulated differential scanning calorimetry. The technique allows to separate equilibrium and non-equilibrium
core
Combination of in situ X-ray absorption fine-structure spectroscopy and differential scanning calorimetry enables following of structural as well as energetic changes during a solid-state ...
Tröger, Larc +5 more
core +1 more source
Thermal Analysis of Selected Rennet Cheeses and Fats Extracted from These Cheeses
This study presents and describes the results of thermal analysis of four different rennet cheeses: Gouda, Mozzarella, mild Camembert, and processed cheese, as well as the fat extracted from them.
Ewa Ostrowska-Ligęza +5 more
doaj +1 more source
© 2017, Akadémiai Kiadó, Budapest, Hungary. The analysis of structural and thermal properties of petroleum bitumen is carried out by temperature modulated differential scanning calorimetry. The technique allows to separate equilibrium and non-equilibrium
core

