Developmental changes in the capacity for mucosal immunoglobulin production and secretion in the intestines of growing calves. [PDF]
Suzuki Y +6 more
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Decoding the dynamics of calves' respiratory and gut microbiota: exploring stability, resistance, and individual patterns. [PDF]
Mach N +13 more
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Effect of an Ad Libitum Milk Supply During the First Three Weeks of Life of Dairy Calves on Heart Rate and Heart Rate Variability During Feeding and Rehousing. [PDF]
Prokop L +3 more
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Respiratory Bacteria and Antimicrobial Resistance Genes Detected by Long-Read Metagenomic Sequencing Following Feedlot Arrival, Subsequent Treatment Risk and Phenotypic Resistance in Feedlot Calves. [PDF]
Abi Younes JN +11 more
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Main Husbandry Practices and Health Conditions That Affect Welfare in Calves: A Narrative Review. [PDF]
Mainau E, Goby L, Manteca X.
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The effect of milk volume and group size on the growth and health of dairy calves
Josef Lodewyk Uys
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Salmonellae are endemic on most large intensive farms and salmonellosis is a common cause of neonatal morbidity and mortality. Disease and mortality usually reflect a variety of management events and environmental stressors that contribute to compromised host immunity and increased pathogen exposure.
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Abstract Extract Madam: — Faecal samples submitted by veterinarians to the Ruakura Animal Health Laboratory from young calves with diarrhoea are subjected to bacteriological and virological examinations. Known infectious agents causing neonatal diarrhoea, eg. E. coli, rotavirus, and coronavirus are frequently isolated.
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