Results 71 to 80 of about 13,251 (216)
Drivers of Hirola Antelope Diet Selection in Natural and Managed Habitat in Eastern Kenya
Hirola (Beatragus hunteri) populations in eastern Kenya consumed 17 forage species, favoring the grass Chloris virgata and the forbs Commelina benghalensis and C. diffusa. Nutrient analyses showed that natural habitats offered higher phosphorus, magnesium, and digestibility, whereas managed sites provided more sodium, potassium, and crude protein, with
Abdullahi H. Ali, S. Kivai
wiley +1 more source
Background: Abscess in camel is one of the most important bacterial infections. It causes anemia and emaciation, resulting in an economic loss due to carcass condemnation and a decrease in reproductive and production efficiency.
E. Fouad +2 more
semanticscholar +1 more source
Driving Triple‐Bottom‐Line Value: Networks and Impacts in South Africa's Emerging Game Meat Industry
ABSTRACT The current game meat industry value chain analysis focuses primarily on individual firm analysis, production costs and mapping of illegal and legal game meat trade routes. Although there is an attempt to demonstrate the sector's potential contribution to conservation, food security, and livelihood improvement, it remains unclear how the ...
Wiseman Ndlovu +1 more
wiley +1 more source
La topographie des viscères abdominaux chez le dromadaire (Camelus dromedarius) en décubitus sternal, a été étudiée sur 30 animaux des deux sexes, soit immédiatement après la rigidité cadavérique, soit après congélation à -22 °C selon une dissection ...
Ahmed Ouhsine
doaj +1 more source
Historical traces and perspectival possibilities of traditional camel keeping in Carpathian Basin
In this paper we have gathered and put into context all accessible sources regarding one-hump (dromedary—Camelus dromedarius) or two-hump Bactrian camels (Camelus bactrianus) in the Carpathian Basin. Reviewed sources and empirical statements have pointed
Andras Halasz, Istvan Csizi, Arpad Kenez
doaj +1 more source
Dromedary camels (Camelus dromedarius) are an important protein source for people in semi‐arid and arid regions of Africa. In Kenya, camel populations have grown dramatically in the past few decades resulting in the potential for increased disease ...
A. Browne +7 more
semanticscholar +1 more source
During the 18th and 19th centuries, bird feathers (class: Aves) were harvested from wild populations and sold globally in enormous quantities to meet the rising demand of the fashion industry. Although many laws now prevent similar widescale harvest, there is a paucity of studies on the trade that has continued to occur since the 20th century.
Jasmin Broadbridge +2 more
wiley +1 more source
Climate change refugia hotspots for priority species: A case study in East Africa
We coproduced the first comprehensive assessment of climate change refugia across Tanzania with Tanzanian partners through extensive consultation, in‐person interviews, and field visits to priority ecosystems, ensuring our analysis addressed local conservation needs and decision‐making contexts.
C. N. Cavalieri +3 more
wiley +1 more source
Isolation of Candida sp. from sub-clinical mastitic she-camels
The prescent study was aimed to detect the fungal sub-clinical mastitic she-camels & determined the factors that influenced on it, (7.3)% was the percent of Candida sp.
Mohammed H. Abdulkadhim
doaj +1 more source
Published as part of James H. Honacki, Kenneth E. Kinman & James W. Koeppl, 1982, Order Artiodactyla, pp. 315-343 in Mammal Species of the World (1 st Edition), Lawrence, Kansas, USA :Alien Press, Inc.
Honacki, James H. +2 more
openaire +1 more source

