Results 111 to 120 of about 279,683 (351)

Urban wild meat and pangolin consumption across southern forested Cameroon: The limited influence of COVID‐19

open access: yesPeople and Nature, EarlyView.
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo   +8 more
wiley   +1 more source

Maternal Immunization and Birth Weight in Cameroon [PDF]

open access: bronze, 2018
Mbu Daniel Tambi   +1 more
openalex   +1 more source

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

open access: yesPeople and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves   +7 more
wiley   +1 more source

Cameroon

open access: yesIMF Staff Country Reports, 2020
Since the approval of the first Rapid Credit Facility (RCF-1) request on May 4, 2020 (IMF Country Report No 20/185), weaker external demand in major trading partners (China and Europe) and a more pronounced impact of containment measures to slow the rising number of COVID-19 cases, have further deteriorated growth prospects and worsened Cameroon’s ...
openaire   +1 more source

Empirical analysis of school attainment/progression in Cameroon. [PDF]

open access: yes
In Cameroon, only 1/3 of children progress to secondary education. This paper estimates a sequential model of school attainment to investigate the role played by family background and individual characteristics in keeping children at school up to the end
TENIKUE Michel
core   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz   +6 more
wiley   +1 more source

Factors Associated with HIV Testing Uptake in Cameroon: Data from the 2018 Cameroon Demographic and Health Survey

open access: yesHIV/AIDS: Research and Palliative Care
Collins Buh Nkum,1 Aude Nanfak,1 Etienne Guenou,1– 3 Rosine Fri Kami,1 Augustin Murhabazi Bashombwa,1,2,4 Ketina Hirma Tchio-Nighie,1,2 Charlette Nangue,1 Jerome Ateudjieu1,2,5 1Department of Health Research, M.A. SANTE (Meilleur Accès Aux Soins de Santé)
Buh Nkum C   +7 more
doaj  

Proceedings of the African Diaspora Conference on Sustainable Development [PDF]

open access: yes, 2006
The authors urge the Western donor organizations to facilitate and support the take up of such more sustainable ...
Hyacinth S. Nwana, Joseph H. M. Tah
core  

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li   +14 more
wiley   +1 more source

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