Results 111 to 120 of about 279,683 (351)
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo +8 more
wiley +1 more source
Maternal Immunization and Birth Weight in Cameroon [PDF]
Mbu Daniel Tambi +1 more
openalex +1 more source
Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source
Since the approval of the first Rapid Credit Facility (RCF-1) request on May 4, 2020 (IMF Country Report No 20/185), weaker external demand in major trading partners (China and Europe) and a more pronounced impact of containment measures to slow the rising number of COVID-19 cases, have further deteriorated growth prospects and worsened Cameroon’s ...
openaire +1 more source
Empirical analysis of school attainment/progression in Cameroon. [PDF]
In Cameroon, only 1/3 of children progress to secondary education. This paper estimates a sequential model of school attainment to investigate the role played by family background and individual characteristics in keeping children at school up to the end
TENIKUE Michel
core +1 more source
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
Collins Buh Nkum,1 Aude Nanfak,1 Etienne Guenou,1– 3 Rosine Fri Kami,1 Augustin Murhabazi Bashombwa,1,2,4 Ketina Hirma Tchio-Nighie,1,2 Charlette Nangue,1 Jerome Ateudjieu1,2,5 1Department of Health Research, M.A. SANTE (Meilleur Accès Aux Soins de Santé)
Buh Nkum C +7 more
doaj
Proceedings of the African Diaspora Conference on Sustainable Development [PDF]
The authors urge the Western donor organizations to facilitate and support the take up of such more sustainable ...
Hyacinth S. Nwana, Joseph H. M. Tah
core
The impact of COVID‐19 on public perceptions of wild meat in Central Africa
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source

