Results 91 to 100 of about 62,097 (293)

Effect of the Calving Season and Zootechnical Parameters on Milk Yield in the Western Highlands of Cameroon

open access: yesRevue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2001
Data on 275 lactations were collected and analyzed between 1981 and 1991 in Holstein and Jersey breeds and their crosses with Gudali and White Fulani zebus in the western highlands of Cameroon. The objective of the study was to evaluate the effect of the
P. Kamga   +11 more
doaj   +1 more source

Urban wild meat and pangolin consumption across southern forested Cameroon: The limited influence of COVID‐19

open access: yesPeople and Nature, EarlyView.
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo   +8 more
wiley   +1 more source

Orthography and Identity in Cameroon [PDF]

open access: yes, 2001
The tone languages of sub-Saharan Africa raise challenging questions for the design of new writing systems. Marking too much or too little tone can have grave consequences for the usability of an orthography.
Bird, Steven
core   +2 more sources

Cameroun

open access: yesSignata, 2013
L’annee 2013, comme l’annee precedente, a ete caracterisee par un progres notable dans l’information et la sensibilisation d’un nombre important de Camerounais sur la semiotique en tant que science et domaine d’etude qui se preoccupe du sens et de la signification dans leur globalite.
Tonyè, Alphonse Joseph   +1 more
openaire   +2 more sources

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

open access: yesPeople and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves   +7 more
wiley   +1 more source

first results from an experiment on on-farm planting material production in Cameroon [PDF]

open access: yes, 2006
Rubber smallholdings have yet to be widely developed in Cameroon and, in the absence of a support programme for that sector, small and medium-sized farms are encountering numerous difficulties.
Chambon, Bénédicte   +3 more
core  

Using dried blood spot for the detection of HBsAg and anti-HCV antibodies in Cameroon

open access: yesBMC Research Notes, 2018
Objective Dried blood spots (DBS) offer multiple benefits for collecting, storing and shipping whole blood samples. Our objective was to compare, for the first time in Africa, the performance of DBS with respect to plasma in the detection of Hepatitis B ...
Sebastien Kenmoe   +4 more
doaj   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz   +6 more
wiley   +1 more source

Diversity and mosaic structure of ant (Hymenoptera: Formicidae) community in traditional cocoa agroforestry systems in southern Cameroon [PDF]

open access: yes, 2009
In cocoa agrosforestry systems, ants are the major arthropod component of the canopy. Since dominant ant species are usually active predators of insects. Ant community may contribute to protect cocoa against insect pests, and especially from cocoa mirids.
Babin, Régis   +5 more
core  

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li   +14 more
wiley   +1 more source

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