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Antioxidant peptides from "Mozzarella di Bufala Campana DOP" after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity
, 2015 G. Tenore, A. Ritieni, P. Campiglia, P. Stiuso, S. D. Maro, E. Sommella, G. Pepe, E. D'Urso, E. Novellino +8 moresemanticscholar +1 more source
