Results 11 to 20 of about 186,990 (250)
The global agrifood system faces significant threats due to rapid and interconnected social‐ecological changes, including climate change, land‐use shifts, demographic changes and emerging diseases. Small‐scale farmers are among the most vulnerable groups
Julián Caviedes +7 more
doaj +2 more sources
Seguir adelante: A qualitative exploration of Latino farmworkers' work and nonwork resources. [PDF]
Abstract Latino immigrant workers have been an exploited community within many dangerous workforces, but especially within the agricultural industry. They are a crucial population for the labor and economy of the U.S., yet Latino farmworkers report feeling expendable, discriminated against, and exposed to hazardous working conditions.
Saenz FR +3 more
europepmc +2 more sources
Borderlands can be places of socio-economic tensions, development challenges, and ecological risks, now exacerbated by climate change. We investigate the border-development-climate change nexus using research from Calakmul, Mexico and Petén, Guatemala ...
B. Schmook +8 more
semanticscholar +1 more source
Tracing the metabolic rift in Colombia's greengrocer: an environmental history of the Anaime Valley [PDF]
This paper stems from research to reconstruct an environmental history of agriculture in the Anaime Canyon Valley and better understand the environmental consequences of having transformed the area into “Colombia's greengrocer”.
Doughman, Richard
core +1 more source
Oso, Osito ¿A Qué Venís? Andean Bear Conflict, Conservation, and Campesinos in the Colombian Páramos
This article proposes a historical, multispecies, and ontological approach to human–wildlife conflict (HWC) in the Colombian páramos. Focusing on the páramos surrounding the capital city of Bogotá, we reconstruct the historically changing relationship ...
Ana María Garrido Corredor +8 more
semanticscholar +1 more source
La memoria ligada a las semillas, y concretamente los saberes asociados a las variedades locales de tomate de Mallorca, se han preservado gracias a la transmisión oral a lo largo de generaciones. Sin embargo, desde 1950, el envejecimiento de la población
Aina Socies Fiol, Mamen Cuéllar Padilla
doaj +1 more source
"Now he walks and walks, as if he didn't have a home where he could eat": food, healing, and hunger in Quechua narratives of madness [PDF]
In the Quechua-speaking peasant communities of southern Peru, mental disorder is understood less as individualized pathology and more as a disturbance in family and social relationships. For many Andeans, food and feeding are ontologically fundamental to
A Topor +40 more
core +1 more source
The Land of My Consciousness [PDF]
Latin American ...
Preciado Rodriguez, Nancy A.
core +1 more source
Capacitación de campesino a campesino
The work for the promotion of development brings together in an unavoidable encounter human beings who come from different strata of Peruvian society, to involve them in the common task of seeking solutions to the material and spiritual misery of our Peru.
openaire +3 more sources
Sobre as perspectivas teórico-metodológicas da Agroecologia
Este artículo es una caracterización detallada del proceso de investigación participativa que se desarrolla en la agroecología. Este proceso produce una generación dinámica de reflexión por métodos y técnicas empleadas en tres fases diferentes.
Eduardo Sevilla Guzmán
doaj +1 more source

