Results 201 to 210 of about 1,582,286 (304)

A Framework to Assess Food Insecurity Responses Among Colleges and Universities. [PDF]

Nutrients
Gonzalez SR, Thornton K, Powers A.
europepmc   +1 more source

Breaking the Durability–Power Trade‐Off: Boron‐Directed Faceted O3 Cathodes for High‐Rate Sodium‐Ion Batteries

Advanced Energy Materials, EarlyView.
Boron‐oxide‐assisted particle engineering stabilizes O3‐type layered cathodes for sodium‐ion batteries by mitigating phase transitions and lattice strain. Acting as flux and structural modifier, boron forms submicron hexagonal platelets with (003) facets and expanded Na‐layer spacing, enabling rapid Na⁺ diffusion and mechanical resilience.
Tengfei Song, Alexis Manche, Dongrui Xie, Bowen Liu, Chenglong Wu, Bo Dong, Reda Malakauskaite, Manoj Ovhal, David O. Scanlon, Emma Kendrick   +9 more
wiley   +1 more source

Does campus sports environment matter for physical fitness? The mediating roles of peer support and perceived physical literacy. [PDF]

Front Psychol
Song M, Yang Q.
europepmc   +1 more source

Separating Hydrogen Evolution From Electroplating in Zn Metal Batteries Using Scanning Electrochemical Microscopy

Advanced Energy Materials, EarlyView.
Operando SECM decouples hydrogen evolution from other degradation pathways in Zn metal batteries by quantifying its contribution during Zn electrodeposition. Although HER is shown to account for only a minor fraction of the irreversible charge loss, it remains a key indicator of interfacial evolution and by‐product formation governing cycling ...
J. T. Simon, Anna B. Gunnarsdóttir, Esther Lilian Gray, Debashis Tripathy, Farheen N Sayed, Manish Chhowalla, Stuart M. Clarke, Clare P. Grey, Svetlana Menkin   +8 more
wiley   +1 more source

Optimización de parámetros del proceso de elaboración de chicha de jora

Campus, 2018
Silvia Ara Rojas, Ana Hurtado Alendes, Eddy Barnett Mendoza, Luis Celi Saavedra, Mónica Ramos Escudero   +4 more
doaj   +1 more source

Correction: Effects of a tailored rehabilitation treatment in lower limb Soft Tissue Sarcomas reconstruction: a case series. [PDF]

J Neuroeng Rehabil
Demofonti A, Brunetti B, Germanotta M, Morelli Coppola M, Falchini F, Valeri A, Tenna S, Valeri S, Aprile IG.   +8 more
europepmc   +1 more source

Guidelines for High‐Throughput Screening for Natural Products With Anti‐Aging Activity Based on Drosophila Intestinal Homeostasis

AgriFood: Journal of Agricultural Products for Food, EarlyView.
ABSTRACT Aging represents a critical risk factor for chronic diseases, driving an urgent demand for interventions promoting healthy longevity. This study establishes standardized guidelines for high‐throughput screening (HTS) of anti‐aging natural products using Drosophila melanogaster, leveraging its intestinal homeostasis as a biomarker.
Xiao Sheng, Lei Zhang
wiley   +1 more source

Institutionalizing grant-funded interventions: a multiple case study examining long-term investments in science, technology, engineering, mathematics, and medicine (STEMM). [PDF]

Int J STEM Educ
Cobian KP, Stephen NA, Ramos H, Romero AL, Hurtado S, Ortiz D.   +5 more
europepmc   +1 more source

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

Agribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török, Gréta Maró, Zsófia Jámbor, Zalán Márk Maró, Barbara Tocco, Péter Balogh, Péter Czine   +6 more
wiley   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source