Results 71 to 80 of about 3,241,783 (341)

Molecular detection of virulence genes in Campylobacter species isolated from livestock production systems in South Africa

Journal of Integrative Agriculture, 2020
Campylobacter species are a major cause of foodborne bacterial infections in both developed and developing countries worldwide. Campylobacter jejuni is responsible for the majority of infections.
Bongekile NGOBESE, Oliver Tendayi ZISHIRI, Mohamed Ezzat EL ZOWALATY   +2 more
doaj  

Evaluation of Two Recombinant Protein-Based Vaccine Regimens against Campylobacter jejuni: Impact on Protection, Humoral Immune Responses and Gut Microbiota in Broilers

Animals, 2023
Campylobacter infections in humans are traced mainly to poultry products. While vaccinating poultry against Campylobacter could reduce the incidence of human infections, no vaccine is yet available on the market. In our previous study using a plasmid DNA
Noémie Gloanec, Muriel Guyard-Nicodème, Raphaël Brunetti, Ségolène Quesne, Alassane Keita, Marianne Chemaly, Daniel Dory   +6 more
doaj   +1 more source

Lactobacillus fermentum 3872 as a potential tool for combatting Campylobacter jejuni infections

Virulence, 2017
Due to the global spread of multidrug resistant pathogenic bacteria, alternative approaches in combating infectious diseases are required. One such approach is the use of probiotics.
B. Lehri, A. Seddon, A. V. Karlyshev
semanticscholar   +1 more source

The Development and Application of a Method for the Detection of Viable but Nonculturable Staphylococcus aureus by Magnetic Bead Separation Combined With PMA‐qPCR

Food Safety and Health, EarlyView.
Inoculation of VBNC Staphylococcus aureus into foods and detection of VBNC S. aureus in food samples using both Fe3O4‐PMA‐qPCR and Kit‐PMA‐qPCR assays. (A) is the induction and inoculation of VBNC S. aureus into rice, chicken, and milk. (B) is the detection procedure using the Fe3O4‐PMA‐qPCR assay.
Yong Wu, Jikun He, Zijian Cai, Hsin‐I. Hsiao, Junni Tang, Juan Chen   +5 more
wiley   +1 more source

Geographic determinants of reported human Campylobacter infections in Scotland

BMC Public Health, 2010
BackgroundCampylobacteriosis is the leading cause of bacterial gastroenteritis in most developed countries. People are exposed to infection from contaminated food and environmental sources.
P. Bessell, L. Matthews, A. Smith-Palmer, O. Rotariu, N. Strachan, K. Forbes, J. Cowden, S. Reid, G. Innocent   +8 more
semanticscholar   +1 more source

Role of rodents in transmission of Salmonella and Campylobacter [PDF]

, 2007
Salmonella and Campylobacter are generally regarded as the most important food-borne pathogens in the world. Reduction or elimination of these pathogens in the first part of the food chain (on the farm) is important to prevent disease among consumers of ...
Kijlstra, Prof dr A, Meerburg, Dr BG
core  

Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology

Food Safety and Health, EarlyView.
This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley   +1 more source

Zoonotic Foodborne Infections in a Tertiary Healthcare Setting: Clinical and Epidemiological Aspects of Campylobacter and Salmonella Infection in Northern Portugal in 2010–2020

Microbiology Research
This study aimed to describe the epidemiology, clinical presentation, and management of Campylobacter sp. and Salmonella sp. infections in a tertiary hospital in Northern Portugal (2010–2020) and identify factors associated with reporting, invasive ...
Maria Inês Matos, Rafael Rocha, João Pinto, André Guimarães, Rita Lino, Maria Helena Rocha, Marta Patacho, Raquel Duro, Lurdes Santos, Jorge Almeida   +9 more
doaj   +1 more source

Problématique de campylobacter spp. en aviculture

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2021
De nos jours, campylobacter est considéré comme l’un des plus importants pathogènes causant un spectre très large de manifestations cliniques dont la campylobacteriose est la plus fréquente.
F. EL FTOUHY, S. NACER, S. NASSIK, A. HMYENE   +3 more
doaj  

Case-control study of risk factors for sporadic Campylobacter infections in northeastern Spain.

European Journal of Public Health, 2010
BACKGROUND An age-matched case-control study was conducted in northeastern Spain to identify major risk factors for sporadic Campylobacter infections and their relative importance. METHODS Cases were aged >6 months, residents of Sector Sanitario Huesca
M. Fajó-Pascual, P. Godoy, M. Ferrero-Cáncer, K. Wymore   +3 more
semanticscholar   +1 more source