Results 201 to 210 of about 7,112 (214)

Frozen pulp extracts of camu-camu ( Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of Type 1 diabetic rats

Food Research International, 2014
Camilo Lellis-Santos, Rui Curi, Maria Ines Genovese   +2 more
exaly  

State diagrams of freeze-dried camu-camu ( Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition

Journal of Food Engineering, 2006
Theo Guenter Kieckbusch
exaly  

Evaluation of reverse osmosis and osmotic evaporation to concentrate camu–camu juice (Myrciaria dubia)

Journal of Food Engineering, 2004
Lourdes Cabral, Manuel Dornier
exaly  

Ascorbic Acid Thermal Degradation during Hot Air Drying of Camu-Camu (Myrciaria dubia[H.B.K.] McVaugh) Slices at Different Air Temperatures

Drying Technology, 2005
Mariana Altenhofen da Silva, Theo Guenter Kieckbusch   +1 more
exaly  

Enhancing the recovery and concentration of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) by aqueous two-phase flotation and scale-up process

Separation Science and Technology, 2018
Carlos Eduardo Araújo Padilha, Hanna Nóbrega Almeida, SOUZA, D.F.S   +2 more
exaly  

Study of the microencapsulation of camu-camu (Myrciaria dubia) juice

Journal of Microencapsulation, 2003
exaly  

Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dubia)

Bioscience, Biotechnology and Biochemistry, 2017
exaly  

THREE. Camu-camu Fruits, Floods, and Vitamin C

2019
openaire   +1 more source

Camu Camu in ART-treated People Living With HIV

Case Medical Research, 2019
openaire   +1 more source

Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties

Journal of Cardiology, 2008
exaly