Results 191 to 200 of about 15,058 (215)

Frozen pulp extracts of camu-camu ( Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of Type 1 diabetic rats

Food Research International, 2014
Camilo Lellis-Santos, Rui Curi, Maria Ines Genovese   +2 more
exaly  

State diagrams of freeze-dried camu-camu ( Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition

Journal of Food Engineering, 2006
Theo Guenter Kieckbusch
exaly  

Evaluation of reverse osmosis and osmotic evaporation to concentrate camu–camu juice (Myrciaria dubia)

Journal of Food Engineering, 2004
Lourdes Cabral, Manuel Dornier
exaly  

Camus

World Literature Today, 1983
Edouard Morot-Sir, Patrick McCarthy
openaire   +1 more source

Camus

2014
openaire   +1 more source

Ascorbic Acid Thermal Degradation during Hot Air Drying of Camu-Camu (Myrciaria dubia[H.B.K.] McVaugh) Slices at Different Air Temperatures

Drying Technology, 2005
Mariana Altenhofen da Silva, Theo Guenter Kieckbusch   +1 more
exaly  

Enhancing the recovery and concentration of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) by aqueous two-phase flotation and scale-up process

Separation Science and Technology, 2018
Carlos Eduardo Araújo Padilha, Hanna Nóbrega Almeida, SOUZA, D.F.S   +2 more
exaly  

Camus

2017
openaire   +1 more source

Study of the microencapsulation of camu-camu (Myrciaria dubia) juice

Journal of Microencapsulation, 2003
exaly  

Camus

Écritures, 1998
openaire   +1 more source