Results 21 to 30 of about 2,562 (137)
Ecosistemas y Recursos Agropecuarios, 2017 El proceso de crecimiento y nalización de corderos machos en estabulación con dietas integrales es una práctica de producción que se usa en la región tropical.
Wilber Hernández-Montie +5 more
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Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT Intercropping can enable sustainable intensification. In Africa, smallholder farmers rely on Cassava (Manihot esculenta Crantz) as a staple food. Nevertheless, the performance of cassava intercropping emerges from management choices such as legume species selection, planting density, sowing time, and nitrogen (N) fertilisation as well as soil ...
Dorcas I. Aisien +2 more
wiley +1 more source
Agronomy Journal, Volume 118, Issue 3, May/June 2026.Abstract Intercropping cereals with non‐food intercrops (NFICs) provides a means to enhance cereal productivity while providing additional benefits such as improved soil health or forage production. We conducted a meta‐analysis to investigate the effect of NFICs on cereal yields, cereal nitrogen uptake, and striga (Striga spp.) infestation, using 874 ...
Kamarou‐Dine Seydou +5 more
wiley +1 more source
Nova Scientia, 2016 Legumes are a very important protein resource in tropical areas both for human and animal consumption. Among them, Canavalia ensiformis is used widely in many parts of the world.
Arturo Francisco Castellanos Ruelas
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Electroanalysis, Volume 38, Issue 4, April 2026.We developed an impedimetric biosensor by electrochemically oxidizing screen‐printed carbon electrodes, allowing the covalent immobilization of Concanavalin A for selective holotransferrin detection. After the target protein is captured, the device monitors changes in charge–transfer resistance using electrochemical impedance spectroscopy.
A. Hernández Martínez +2 more
wiley +1 more source
Rendimiento forrajero y calidad del ensilaje de canavalia en monocultivo y asociada con maíz
Acta Agronómica, 2005 Mediante un modelo experimental completamente al azar con tres tratamientos y cinco repeticiones se determinaron los cambios en la producción de forraje verde disponible (FVD) producción de materia seca (MS) y la relación de material de alto valor ...
Ortiz G. Sanín +2 more
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Aspectos anatómicos de Pecíolo de cinco especies del género Canavalia
Revista de Ciencias, 2009 Aspectos anatómicos de Pecíolo de cinco especies del género ...
María Catalina Vélez Escobar
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Electroanalysis, Volume 38, Issue 4, April 2026.An electrochemical biosensor employing Canavalia ensiformis lectin immobilized on a Prussian Blue‐modified glassy carbon electrode was developed for label‐free glucose detection at submicromolar levels. The integration of lectin biorecognition with the conductive Prussian Blue layer ensured stable and selective signal transduction.
Vanessa E. Abrantes‐Coutinho +5 more
wiley +1 more source
Bacterial Cellulose Synthase Catalyzes the Formation of Chitin
ChemistrySelect, Volume 11, Issue 15, 20 April 2026.Recombinant BcsA‐B from Rhodobacter sphaeroides is shown to cleave UDP‐GlcNAc (uridine diphosphate N‐acetylglucosamine), generating chitin with distinct β‐chitin Raman bands. These findings reveal that a cellulose synthase can process an alternative nucleotide sugar, providing biochemical evidence for the co‐synthesis of cellulose and chitin.
Neraz Shai +3 more
wiley +1 more source
Lectinas de sementes como marcadores taxonômicos da tribo Diocleae
Acta Botânica Brasílica, 1990 Eletroforese em gel de poliacrilamida das proteínas solúveis extraídas de sementes de doze espécies da tribo Diocleae, apresenta padrão qualitativo semelhante no que diz respeito às bandas correspondentes às lectinas, sugerindo a possibilidade de seu uso
José Tadeu Abreu de Oliveira +5 more
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