Results 181 to 190 of about 5,277 (219)
Some of the next articles are maybe not open access.

Related searches:

Effect of processing on the nutritive value of Canavalia Jackbeans (Canavalia ensiformis (L))

Plant Foods for Human Nutrition, 1990
A comparative study of roasting, cooking with and without calcium hydroxide and extrusion cooking on the protein quality of Canavalia was conducted. The results suggested both extrusion and pressure cooking with lime to be equally effective in improving the protein quality of Canavalia and superior to pressure cooking alone and roasting, the latter ...
Ricardo Bressani   +2 more
exaly   +3 more sources

Purification and characterization of Canavalia gladiata agglutinin

Carbohydrate Research, 1991
A lectin from Japanese jack bean (Canavalia gladiata agglutinin, CGA) was purified by affinity chromatography on a maltamyl-Sepharose column. On sodium dodecyl sulfate-poly(acrylamide) gel electrophoresis, CGA was shown to have a protein subunit with a mol. wt. of 30,000. CGA has an amino acid composition similar to that of Concanavalin A.
K, Kojima   +3 more
openaire   +2 more sources

Antioxidant and Antimicrobial Activity of Canavalia gladiata

Research Journal of Pharmacy and Technology, 2021
The present study deals with the antioxidant and antimicrobial activities of Canavalia gladiata. Antioxidant activity by nitric oxide and DPPH methods reveals that methanol extract of Canavalia gladiata shows good results when compared to the aqueous extract.
Sai Koteswar Sarma   +2 more
openaire   +1 more source

Canavalia Beans in American Prehistory

American Antiquity, 1969
AbstractThe naturally pantropical genus Canavalia is the source of four domesticated species, of which C. plagiosperma and C. ensiformis evidently evolved under aboriginal New World cultivation. Their exact origins are uncertain because the archaeological record is concentrated in dry regions where they arrived as irrigated crops.
Jonathan Sauer, Lawrence Kaplan
openaire   +1 more source

Brown leaf mould of Canavalia caused by Stenella canavaliae (H. & P. Syd.) comb.nov.

Transactions of the British Mycological Society, 1971
A brown leaf mould of Canavalia , caused by Stenella canavaliae (H. & P. Syd.) comb.nov. (syn. Cercospora canavaliae H. & P. Syd.), is redescribed from several collections and its distribution is discussed. The fungus is known from tropical Asia, Africa and America, on C. ensiformis (L.) DC. and C.
openaire   +1 more source

A Revision of Canavalia

Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1922
C. V. Piper, S. T. Dunn
openaire   +1 more source

Canavalia candlenut

2012
Shakhnoza S. Azimova   +1 more
openaire   +1 more source

Home - About - Disclaimer - Privacy