Results 61 to 70 of about 6,324 (219)

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud, Md. Suhel Mia, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman   +4 more
wiley   +1 more source

Aspectos anatómicos de Pecíolo de cinco especies del género Canavalia

Revista de Ciencias, 2009
Aspectos anatómicos de Pecíolo de cinco especies del género ...
María Catalina Vélez Escobar
doaj   +1 more source

How Do Management Choices Impact the Performance of Cassava‐Legume Intercropping in Africa? A Meta‐Analysis

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Intercropping can enable sustainable intensification. In Africa, smallholder farmers rely on Cassava (Manihot esculenta Crantz) as a staple food. Nevertheless, the performance of cassava intercropping emerges from management choices such as legume species selection, planting density, sowing time, and nitrogen (N) fertilisation as well as soil ...
Dorcas I. Aisien, Guillermo Hernandez‐Ramirez, Akim Omokanye   +2 more
wiley   +1 more source

Lectinas de sementes como marcadores taxonômicos da tribo Diocleae

Acta Botânica Brasílica, 1990
Eletroforese em gel de poliacrilamida das proteínas solúveis extraídas de sementes de doze espécies da tribo Diocleae, apresenta padrão qualitativo semelhante no que diz respeito às bandas correspondentes às lectinas, sugerindo a possibilidade de seu uso
José Tadeu Abreu de Oliveira, Benildo Sousa Cavada, Jorge Luiz Martins, João André Jarenkow, Ilka Maria Vasconcelos, Renato de Azevedo Moreira   +5 more
doaj   +1 more source

Response of cereals to intercropping with non‐food crops in tropical and subtropical regions: A meta‐analysis

Agronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Intercropping cereals with non‐food intercrops (NFICs) provides a means to enhance cereal productivity while providing additional benefits such as improved soil health or forage production. We conducted a meta‐analysis to investigate the effect of NFICs on cereal yields, cereal nitrogen uptake, and striga (Striga spp.) infestation, using 874 ...
Kamarou‐Dine Seydou, Pierre G. Tovihoudji, Sissou Zakari, Pierrot Lionel Yemadje, P. B. Irénikatché Akponikpè, Charles L. Bielders   +5 more
wiley   +1 more source

Lectin‐Modified Screen‐Printed Carbon Electrodes (SPE) for the Electrochemical Detection of Transferrin

Electroanalysis, Volume 38, Issue 4, April 2026.
We developed an impedimetric biosensor by electrochemically oxidizing screen‐printed carbon electrodes, allowing the covalent immobilization of Concanavalin A for selective holotransferrin detection. After the target protein is captured, the device monitors changes in charge–transfer resistance using electrochemical impedance spectroscopy.
A. Hernández Martínez, V. Gómez García, J. C. Aguilar Cordero   +2 more
wiley   +1 more source

High‐Throughput Glucose Biosensing Using Jack Bean [Canavalia ensiformis (L.) DC.] Lectin as Electrochemical Signaling Element

Electroanalysis, Volume 38, Issue 4, April 2026.
An electrochemical biosensor employing Canavalia ensiformis lectin immobilized on a Prussian Blue‐modified glassy carbon electrode was developed for label‐free glucose detection at submicromolar levels. The integration of lectin biorecognition with the conductive Prussian Blue layer ensured stable and selective signal transduction.
Vanessa E. Abrantes‐Coutinho, André O. Santos, Heryka R. A. Costa, Rosiane M. C. Farias, Maria A. S. Silva, Thiago M. B. F. Oliveira   +5 more
wiley   +1 more source

UMA REVISÃO DO POTENCIAL BIOTECNOLÓGICO DE LECTINAS DO GÊNERO Canavalia e Dioclea [PDF]

, 2023
As lectinas compreendam como uma classe de proteínas com habilidade de reconhecer carboidratos sem necessidade de apresentar atividade catalítica. Lectinas vegetais desempenham várias funções biológicas, tais como, sinalização celular e de defesa da ...
Pereira, Rafael, Silva, André Luis Coelho da   +1 more
core   +1 more source

Evaluación de seis abonos verdes en un vertisol ústico en condiciones del Valle del Cauca

Acta Agronómica, 2004
En el Centro Experimental de la Universidad Nacional de Colombia-Sede Palmira, en un diseño de bloques completos al azar, se evaluaron seis tratamientos con tres repeticiones.
Bonilla C. C. R., Sánchez M. S., Salamanca W. F.   +2 more
doaj  

Bacterial Cellulose Synthase Catalyzes the Formation of Chitin

ChemistrySelect, Volume 11, Issue 15, 20 April 2026.
Recombinant BcsA‐B from Rhodobacter sphaeroides is shown to cleave UDP‐GlcNAc (uridine diphosphate N‐acetylglucosamine), generating chitin with distinct β‐chitin Raman bands. These findings reveal that a cellulose synthase can process an alternative nucleotide sugar, providing biochemical evidence for the co‐synthesis of cellulose and chitin.
Neraz Shai, Sapir Korman Shadmi, Mariela J. Pavan, Filipe Natalio   +3 more
wiley   +1 more source