Results 41 to 50 of about 2,631 (181)

Protein and energy evaluation of detoxified Canavalia seeds as a feedstuff for poultry in the tropics.

open access: yesNova Scientia, 2016
Legumes are a very important protein resource in tropical areas both for human and animal consumption. Among them, Canavalia ensiformis is used widely in many parts of the world.
Arturo Francisco Castellanos Ruelas
doaj   +1 more source

Matsumurasca canavalia

open access: yes
5. M.
Arrieta-Arrieta, Luis Arturo   +5 more
openaire   +1 more source

Gibberellin in Immature Seeds of Canavalia

open access: yesAgricultural and Biological Chemistry, 1969
Two novel gibberellins, GA21 (I) and GA22 (II), were isolated from immature seeds of sword bean, Canavalia gladiata DC. The isolation procedure of these substances as well as their growth-promoting effects on dwarf maize mutants d1 and d5, rice, cucumber and dwarf peas (Progress No. 9) are described.The structures of two new gibberellins, GA21 and GA22,
Noboru MUROFUSHI   +3 more
openaire   +2 more sources

Tuning catalytic activity and sensitivity in urease‐based thin film biosensors using conjugated polymers and eugenol/biseugenol

open access: yesPolymer International, Volume 75, Issue 7, Page 609-617, July 2026.
Hybrid thin films of conjugated polymers and urease modified with eugenol derivatives show that polymer–biomolecule interactions enhance catalytic activity while distinctly modulating electrolyte–insulator–semiconductor sensor sensitivity. Abstract Thin films have emerged as promising platforms for biosensor development due to their versatility and ...
Thaísa da Silva de Souza   +7 more
wiley   +1 more source

Rendimiento forrajero y calidad del ensilaje de canavalia en monocultivo y asociada con maíz

open access: yesActa Agronómica, 2005
Mediante un modelo experimental completamente al azar con tres tratamientos y cinco repeticiones se determinaron los cambios en la producción de forraje verde disponible (FVD) producción de materia seca (MS) y la relación de material de alto valor ...
Ortiz G. Sanín   +2 more
doaj  

Aspectos anatómicos de Pecíolo de cinco especies del género Canavalia

open access: yesRevista de Ciencias, 2009
Aspectos anatómicos de Pecíolo de cinco especies del género ...
María Catalina Vélez Escobar
doaj   +1 more source

The N‐Glycome to Differentiate Mesenchymal Stem Cells Upon Chondrogenic Differentiation, Dedifferentiation, and Senescence

open access: yesPROTEOMICS, Volume 26, Issue 7, Page 17-27, July 2026.
ABSTRACT Mesenchymal stem cells (MSCs) are adult stem cells able to self‐renewal or differentiation into different cell types, including chondrocytes. N‐Glycans are post‐translational modifications of glycoproteins that contribute to vital cell functions.
Houda Montacir   +4 more
wiley   +1 more source

CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

open access: yesPlant, Cell &Environment, Volume 49, Issue 7, Page 3573-3585, July 2026.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer   +6 more
wiley   +1 more source

Lectinas de sementes como marcadores taxonômicos da tribo Diocleae

open access: yesActa Botânica Brasílica, 1990
Eletroforese em gel de poliacrilamida das proteínas solúveis extraídas de sementes de doze espécies da tribo Diocleae, apresenta padrão qualitativo semelhante no que diz respeito às bandas correspondentes às lectinas, sugerindo a possibilidade de seu uso
José Tadeu Abreu de Oliveira   +5 more
doaj   +1 more source

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud   +4 more
wiley   +1 more source

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