Design of Microbial Consortia Based on Arbuscular Mycorrhizal Fungi, Yeasts, and Bacteria to Improve the Biochemical, Nutritional, and Physiological Status of Strawberry Plants Growing under Water Deficits. [PDF]
Pérez-Moncada UA +5 more
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Hand Carriage of Yeast in Student of Medicine, Nursing, and Medical Laboratory Science: Impact of Infection Control Measures. [PDF]
Silva V +7 more
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Typing of feces-derived Candida albicans strains using a novel seven-locus microsatellite panel reveals associations with yeast phenotype in individuals with inflammatory bowel disease. [PDF]
van Thiel IAM +12 more
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Dual Role of Yeasts and Filamentous Fungi in Fermented Sausages. [PDF]
Sidari R, Tofalo R.
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From crops to clinic: the impact of dual azole use on antifungal resistance in <i>Candida</i> and <i>Candida</i> associated yeasts. [PDF]
Allison JC, Hyland EM.
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In this study, agro-wastes, including corncob, rice straw, and wheat straw, were used as substrate for xylitol production using Dabaryomyces hansenii var hansenii, Pachysolen tannophilus, and Candida guillermondii. The experiments were performed using batch fermentation using hemicellulose hydrolyzate as substrate under optimum levels of the screened ...
Anuradha Jabasingh S
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Nosocomial Cluster of Candida guillermondii Fungemia in Surgical Patients
European Journal of Clinical Microbiology and Infectious Diseases, 2003A nosocomial cluster of Candida guillermondii fungemia ( n=5 episodes) occurred in a surgical unit over a 2-week period. The five infected patients had received parenteral nutrition through central lines and three of them had catheter-related candidemia.
Roberto Luzzati
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Xylitol production from D-xylose byCandida guillermondii: Fermentation behaviour
Biotechnology Letters, 1991The ability ofCandida guillermondii to produce xylitol from xylose and to ferment individual non xylose hemicellulosic derived sugars was investigated in microaerobic conditions. Xylose was converted into xylitol with a yield of 0,63 g/g and ethanol was produced in negligible amounts. The strain did not convert glucose, mannose and galactose into their
J P Delgenes, J M Navarro, R Moletta
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