Results 41 to 50 of about 123,303 (173)
Overcoming the limitations of fluorescence in situ hybridization – matrix and cells’ autofluorescence, inadequate selection of the fluorophore used and low specificity of the probes to the target organisms – for specifically identifying the most dangerous wine spoilage microorganism, Dekkera bruxellensis, in the wine environment.
Patrícia Branco +3 more
wiley +1 more source
Carbohydrate derived fulvic acid : an in vitro investigation of a novel membrane active antiseptic agent against Candida albicans biofilms [PDF]
Carbohydrate derived fulvic acid (CHD-FA) is a heat stable low molecular weight, water soluble, cationic, colloidal material with proposed therapeutic properties.
Murray, Colin +7 more
core +4 more sources
Background and objective: The constant increase of Candida infection and unstopping emergence of drug resistant Candida species is a major concern. Natural medicinal products particularly those of edible plant could be a safe and effective alternative to
Pinar Khalid Khudhur +3 more
doaj +1 more source
Reports of fungal infection after total knee arthroplasty are extremely rare. In most reports, the infecting organism is a Candida species. The present report describes a case involving a 73‐year‐old immunocompetent woman who underwent total knee arthroplasty and presented one month later with signs of prosthetic infection.
Qiang Zuo +5 more
wiley +1 more source
Antioxidant and Antimycotic Activities of Two Native Lavandula Species from Portugal
The antioxidant and antimycotic activities of the essential oils and extracts of two native Portuguese Lavandula species, L. stoechas subsp. luisieri and L. pedunculata, were evaluated by in vitro assays. The total phenolics and flavonoids content were also determined.
Rafael Baptista +8 more
wiley +1 more source
A Survey of the Microbial Presence and Growth in Tunnel Pasteurizers of the Beverage Industry
The aim of this descriptive study is to survey the microbial presence and growth in tunnel pasteurizers of the beer and beverage industry. Whole container pasteurization is used to treat products after filling to ensure shelf‐life stability when no aseptic procedures are followed and the products are susceptible to microbial spoilage.
Oliver Kunz +5 more
wiley +1 more source
Artemisia annua L. (Asteraceae) is native to China, now naturalised in many other countries, well known as the source of the unique sesquiterpene endoperoxide lactone artemisinin, and used in the treatment of the chloroquine‐resistant and cerebral malaria.
Anna Rita Bilia +5 more
wiley +1 more source
Salvia officinalis L. (Lamiaceae) is a Mediterranean species, naturalized in many countries. In Jordan, it is used in traditional medicine as antiseptic, antiscabies, antisyphilitic, and anti‐inflammatory, being frequently used against skin diseases. This study aimed the assessment of the antifungal and anti‐inflammatory potential of its essential oils,
M. S. Abu-Darwish +8 more
wiley +1 more source
Characteristics of Candida isolates from patients with diabetes mellitus. [PDF]
The present research has investigated the molecular characterization of oral yeasts in healthy individuals from different dental clinical settings in the United Kingdom, and patients from the UK and Italy who were affected by diabetes mellitus (DM) to ...
Manfredi, M.
core
Effects of cationic antimicrobial peptides on Candida and Saccharomyces species [PDF]
Electronic version does not contain associated previously published materialAntimicrobial peptides (AMPs) are found throughout the animal kingdom and act as a natural defence against a broad spectrum of pathogens.
Harris, Mark R.
core +2 more sources

