Results 101 to 110 of about 155,638 (244)

Assessment of Metabolites in Noni Fruit Slurry Fermented With Four Non‐Saccharomyces Yeasts

Food Frontiers, Volume 7, Issue 2, March 2026.
Dried noni fruit slurry (DNFS) was fermented for 14 days with selected non‐Saccharomyces yeasts. GCMS, HPLC and amino acid analysis showed that Pichia kluyveri Frootzen and Williopsis saturnus NCYC22 grew well, reduced off‐flavor fatty acids, generated fruity aroma compounds and preserved total phenolic content. ABSTRACT Noni products often suffer from
Zhuoran Zhang, Shao Quan Liu, Yuyun Lu
wiley   +1 more source

Influence of glucose and stirring in the fermentation process in order to produce anti- Candida metabolites produced by Streptomyces sp.

Brazilian Journal of Pharmaceutical Sciences
This study evaluated the influence of glucose and stirring in the fermentation process in order to produce anti-Candida metabolites produced by Streptomyces sp. MPO4 isolated from Amazon soil.
Silvia Katrine Silva Escher, José Jeosafá Vieira de Sousa Júnior, Adrielle Leal Dias, Elba Lúcia Cavalcanti de Amorim, Janete Magalí de Araújo   +4 more
doaj   +1 more source

Exploring the Key Role of Nanotechnology on Intratumoral Microbiome Modulation for Cancer Immunotherapy

MedComm – Biomaterials and Applications, Volume 5, Issue 1, March 2026.
The review provides a comprehensive analysis of microbiome‐mediated oncogenic mechanisms in various cancers, emphasizing the unique therapeutic strategies facilitated by nanotechnology. It aims to fill this gap by systematically reviewing nanotechnology‐driven strategies for microbiome elimination, with a focus on their ability to improve the cold TME ...
Yumei Gan, Yan Zhang, Xia Dong, Feng Lv
wiley   +1 more source

Development of disease control strategies for organically grown field vegetables (DOVE) (OF0168) [PDF]

, 2002
This is the final report of Defra project OF0168 (DOVE). The attached main report starts with a more detailed and comprehensive Executive Summary, from which this text has been extracted.
Gladders, Dr Peter
core  

Three new thermotolerant methylotrophic yeasts, Candida krabiensis sp. nov., Candida sithepensis sp. nov., and Pichla siamensis sp. nov., isolated in Thailand

The Journal of General and Applied Microbiology, 2004
Five strains of thermotolerant methylotrophic yeasts isolated in Thailand were found to represent three new species in the genera Pichia and Candida, based on phylogenetic analysis of D1/D2 domain of 26S rDNA, in addition to the morphological, physiological, biochemical and chemotaxonomic characterization. Three strains, FS96 and FS101 from flowers and
Savitree, Limtong, Nantana, Srisuk, Wichien, Yongmanitchai, Hiroko, Kawasaki, Hiroya, Yurimoto, Takashi, Nakase, Nobuo, Kato   +6 more
openaire   +3 more sources

Degradation of Dyes by Fungi: A Bibliometric Study and Bibliographic Review

Environmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT The degradation of dyes from textile effluents is considered a major challenge due to their high potential for environmental contamination and health risks due to their toxicity. In this sense, the use of fungi for the degradation of these compounds is reported in the literature as an ecological alternative with great potential.
Antonio Marcelo Magalhães Gomes, Sara Maria Paula da Rocha Rodrigues, Kelly de Araújo Rodrigues Pessoa, Gloria Maria Marinho Silva, Marcus Vinicius Freire Andrade   +4 more
wiley   +1 more source

Identification and selection of non-Saccharomyces strains isolate from brazilian apple must

Ciência Rural, 2018
: This study aimed to know the biodiversity of non-Saccharomyces yeasts in Brazilian apples must with potential to improve of the aromatic quality of ciders.
Giovana Arruda Moura Pietrowski, Juliana Vitória Messias Bittencourt, Luciana Rocha Brandão, Carlos Augusto Rosa, Aline Alberti, Alessandro Nogueira   +5 more
doaj   +1 more source

Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey [PDF]

, 2016
In this study, the yeast microbiota of naturally fermented black olives made from cv. Gemlik, grown in three different districts of the Çukurova region of Turkey, were investigated.
Agirman, B., Ben Ghorbal, A., Boyaci Gunduz, C., Erten, H., FRANCESCA, Nicola, Leventdurur, S., MARTORANA, Alessandra, Sert Aydın, S.   +7 more
core   +1 more source

Patterns of Composition, Richness and Endemicity of Cyperaceae Across Open and Closed Habitats in Madagascar's Central Highlands

Biotropica, Volume 58, Issue 2, March 2026.
We assessed Cyperaceae species composition, richness and endemicity across closed (forest), dry open (dry grasslands, rocky outcrops, bare dry soils), and wet open (marshes, swamps, wet grasslands, riparian areas) habitats in Isalo National Park and the Itremo Massif Protected Area, both in Madagascar's Central Highlands.
Fitiavana Rasaminirina, Jakub D. Wieczorkowski, Vonjison Rakotoarimanana, Valisoa Louisicaël Rafaralahy, Nivohenintsoa Rakotonirina, Hélène Ralimanana, Isabel Larridon   +6 more
wiley   +1 more source

Microbial Deterioration of Tomato Fruit ( Lycopersicon esculentum ) Sold in Three Popular Markets in Ilorin, Kwara State, Nigeria

Fountain Journal of Natural and Applied Sciences (FUJNAS), 2015
The economic loss as a result of spoilage and proliferation of microorganisms on tomato fruits with the possible health risks were the justification for this study.
T. O. Agbabiaka, B. K. Saliu, I. O sule, G. P. Oyeyiola, G. F. Odedina   +4 more
doaj   +1 more source