Effects of Candida sp. and Blastobotrys sp. starter on fermentation of cocoa (Theobroma cacao L.) beans and its antibacterial activity [PDF]
, 2016 The effects of Candida sp. and Blastobotrys sp. starters on fermentation of cocoa beans were studied to determine the potential antibacterial activity of its extracts against foodborne pathogens. The fermentations of cacao beans using Candida sp.
Hussain, Norhayati +4 more
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Candida flosculorum sp. nov. and Candida floris sp. nov., two yeast species associated with tropical flowers [PDF]
International Journal of Systematic and Evolutionary Microbiology, 2007 Two ascomycetous yeast species, Candida flosculorum sp. nov. and Candida floris sp. nov., were isolated from tropical flowers and their associated insects. C. flosculorum was isolated from flower bracts of Heliconia velloziana and Heliconia episcopalis (Heliconiaceae) collected from two Atlantic rain forest sites in Brazil. C.
Rosa, Carlos A. +7 more
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Gambaran Jamur Candida SP. Dalam Urine Penderita Diabetes Mellitus Di RSUD Dr. Rasidin Padang [PDF]
, 2018 The women with Diabetes Mellitus have extra sugar in the vaginal wall, thus providing food for the growth of fungi such as Candida albicans. Candida is a normal and widely distributed flora in the body especially in the digestive tract mucous membranes ...
Afriani, M. (Melda) +2 more
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Candida andamanensis sp. nov., Candida laemsonensis sp. nov. and Candida ranongensis sp. nov., anamorphic yeast species isolated from estuarine waters in a Thai mangrove forest [PDF]
International Journal of Systematic and Evolutionary Microbiology, 2011 Five strains (RV5T, RV140, R31T, RS17 and RS28T) representing three novel anamorphic ascomycetous yeast species were isolated by membrane filtration from estuarine waters collected from a mangrove forest in Laem Son National Park, Ranong Province, Thailand, on different occasions.
Somjit, Am-In +3 more
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Candida milleri sp. nov. [PDF]
International Journal of Systematic Bacteriology, 1978 Three strains of yeast previously identified as Torulopsis holmii were found to have a considerably higher guanine-plus-cytosine content than the type and other strains of this species and are described as a new species, Candida milleri.
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Candida saraburiensis sp. nov. and Candida prachuapensis sp. nov., xylose-utilizing yeast species isolated in Thailand [PDF]
International Journal of Systematic and Evolutionary Microbiology, 2011 Four strains of two novel xylose-utilizing yeast species were obtained from samples collected in Thailand from decaying corncobs (strains KU-Xs13T and KU-Xs18), a decaying grass (KU-Xs20) and estuarine water from a mangrove forest (WB15T). On the basis of morphological, biochemical, physiological and chemotaxonomic characteristics and sequence analysis
Sukanya, Nitiyon +6 more
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Revista da Sociedade Brasileira de Medicina Tropical, 2009 A etiologia do processo diarréico na AIDS pode ser causada por vírus, bactérias, fungos, protozoários e helmintos, assim como pelo próprio HIV. Este trabalho avaliou enteropatogenos relacionados à diarréia em pacientes HIV que fazem uso de terapia anti ...
Áurea Regina Telles Pupulin +4 more
doaj +1 more source
Identification of yeasts present in artisanal yoghurt and traditionally fermented milks consumed in the northern part of Cameroon [PDF]
, 2019 Bacteria generally ferment milk but, sometimes, yeasts are found in fermented milks. The presence of these yeasts in the microbial community of some fermented milks could be intentional or accidental.
Maïworé, Justine +3 more
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Candida tibetensis sp. nov. and Candida linzhiensis sp. nov., novel anamorphic, ascomycetous yeast species from Tibet [PDF]
International Journal of Systematic and Evolutionary Microbiology, 2006 Three anamorphic, ascomycetous yeast strains isolated from plant samples collected in Linzhi District, Tibet, China, were revealed as representing two novel species by 26S rRNA gene D1/D2 domain sequence and physiological property comparisons. The names Candida tibetensis sp. nov. and Candida linzhiensis sp. nov.
Zuo-Wei, Wu, Feng-Yan, Bai
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Research Journal of Life Science, 2018 Yeast which has a fermentative type can ferment alcohol, which break down the sugars into alcohol, lactic acid and gas. This yeast’s type is needed in biofertilizer process production.
Anton Muhibuddin +3 more
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