Results 151 to 160 of about 4,483 (196)

A cross-site comparison reveals limited geographic variation in risk avoidance of snowshoe hares. [PDF]

open access: yesEcology
Shiratsuru S   +10 more
europepmc   +1 more source

Whole-Genome Data to Investigate Recent and Historical Dog Introgression Patterns in Italian Wolves. [PDF]

open access: yesEcol Evol
Battilani D   +8 more
europepmc   +1 more source

Introgression-Friend or Foe? [PDF]

open access: yesMol Ecol
Hindrikson M, Tammeleht E.
europepmc   +1 more source
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The tryptic peptides of coyote (Canis latrans) hemoglobin

Biochemical Genetics, 1974
The tryptic peptides from α- and β-chains of coyote (Canis latrans) hemoglobin have been isolated and their amino acid compositions determined. The compositions are identical to those previously found for dog hemoglobin in all respects except one: the αT-13 peptide of coyote has only threonine at residue 130 of the chain.
B Brimhall
exaly   +3 more sources

GIARDIA AND CRYPTOSPORIDIUM SPECIES AND GENOTYPES IN COYOTES (CANIS LATRANS)

Journal of Zoo and Wildlife Medicine, 2006
Feces and duodenal scrapings were collected from 22 coyotes (Canis latrans) killed in managed hunts in northeastern Pennsylvania. Polymerase chain reaction (PCR) methods were used to detect Giardia and Cryptosporidium spp. PCR-amplified fragments of Giardia and Cryptosporidium spp.
James M Trout   +2 more
exaly   +3 more sources

Coyotes (Canis latrans) in Guatemala

The Southwestern Naturalist, 2008
Abstract Records of coyotes (Canis latrans) from Guatemala are based mostly on observational records. We review existing literature for coyotes in Guatemala and report the first specimen from this country.
Nicté Ordóñez-Garza   +3 more
openaire   +1 more source

Tracking of food quantity by coyotes (Canis latrans)

Behavioural Processes, 2011
Previous studies have demonstrated that Weber's Law mediates quantitative discrimination abilities across various species. Here, we tested coyotes' (Canis latrans) ability to discriminate between various quantities of food and investigated whether this ability conforms to predictions of Weber's Law.
Joseph M, Baker   +2 more
openaire   +2 more sources

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