Results 261 to 270 of about 31,819 (298)

Reduced retort processing time improves canning quality of fast-cooking dry beans (Phaseolus vulgaris L.)

Journal of the Science of Food and Agriculture, 2020
Amber Bassett, Karen A. Cichy, Kirk Dolan   +2 more
exaly  

Genotype-by-environment interaction on canning and cooking quality of advanced large-seeded common bean genotypes

Heliyon, 2021
Firew Mekbib
exaly  

The can-can

Notes and Queries, 1870
openaire   +1 more source

Fish canning industry wastewater treatment for water reuse – a case study

Journal of Cleaner Production, 2015
Raquel O. Cristóvão, Cidália M.S. Botelho, Rui A R Boaventura   +2 more
exaly  

Can Engineering Can

Chemical & Engineering News Archive, 1956
openaire   +1 more source

Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues — A review

Materials Science and Engineering C, 2013
Ana P. Carvalho, Paula Castro, Maria Manuela Pintado   +2 more
exaly  

Towards sustainable systems configurations: application to an existing fish and seafood canning industry

Journal of Cleaner Production, 2016
Pastora María Bello Bugallo
exaly  

Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans ( L.)

Food Chemistry, 2015
Begoña Olmedilla-Alonso, Mercedes M Pedrosa, Carmen Cuadrado   +2 more
exaly  

Multivariate assessment of canning quality, chemical characteristics and yield of small white canning beans (Phaseolus vulgaris L) in South Africa

Journal of the Science of Food and Agriculture, 2001
Maryke Labuschagne
exaly  

Fish canning industry wastewater variability assessment using multivariate statistical methods

Chemical Engineering Research and Design, 2016
Raquel O. Cristóvão, Rui A R Boaventura, José M. Loureiro   +2 more
exaly