Results 1 to 10 of about 13,208 (232)
La Cova del Cantal (Biar, Alicante) [PDF]
Lucentum, 1989 La Cova del Cantal (Biar, Alicante) es, fundamentalmente, una cueva de enterramiento múltiple de un momento posiblemente avanzado del Calcolítico Pleno. Fue utilizada también en el Horizonte Campaniforme de Transición y en la Edad del Bronce, encontrando
López Seguí, Eduardo +2 more
doaj +5 more sources
Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota [PDF]
Microorganisms, 2022 A previous study identified differences in rind aspects between Cantal-type cheeses manufactured from the same skimmed milk, supplemented with cream derived either from pasture-raised cows (P) or from cows fed with maize silage (M).
Marie Frétin +10 more
doaj +2 more sources
Vigean (Le) (Cantal). Église Saint-Laurent
Archéologie Médiévale, 2005 Philippe Arnaud
doaj +4 more sources
Effect of production systems on sensory characteristics of PDO Cantal cheese [PDF]
Italian Journal of Animal Science, 2010 Characteristics of ripened cheeses depend on a great number of factors linked both to cheese-making technology and to chemical and microbiological composition of raw milk.
B. Martin +5 more
doaj +2 more sources
Aurillac (Cantal). Îlot Saint-Géraud
Archéologie Médiévale, 2016 A l’occasion d’un projet immobilier programme au pied de l’eglise abbatiale Saint-Geraud a Aurillac, une campagne de fouille preventive s’est deroulee sur plus de dix mois. Les decouvertes sont allees bien au-dela de ce que laissait presager le diagnostic. L’abbaye d’Aurillac, situee au bord de la Jordanne, est une fondation monastique carolingienne de
Nicolas Clément
doaj +3 more sources
Effect of olive leaf extract on the quality of Cantal cheese [PDF]
Food Chemistry: XThis study aimed to evaluate the impact of olive leaf extract (OLE) on the quality of Cantal cheese. The cheeses were fortified with different concentrations (Control, 1, 2, and 3 %) of OLE and analysed for quality during storage.
Ines Tarchi +3 more
doaj +2 more sources
Ionomic exploration of the geographical and geological origins of mountain pasture cow milks in the French Massif central [PDF]
Food Chemistry: XIonomic profiling was used to characterize the multielemental composition of raw cow milk during mountain pasture in the French Massif central, and to assess its potential as an indicator of geographical and geological origin.
Camille Martin +4 more
doaj +2 more sources
Sainte-Marie (Cantal). Pont de Tréboul
Archéologie Médiévale, 2015 Le pont de Treboul (commune de Sainte-Marie) est inscrit aux monuments historiques par arrete du 19 mai 1927. Certaines references, mises en exergue par d'eminents chercheurs tel Marcellin Boudet, ont semble-t-il servi a classer ce pont parmi les ouvrages du xive-xve s. Il semblerait que ces origines soient plus anciennes.
Angélique Marty
doaj +3 more sources