Results 261 to 270 of about 6,426,315 (314)
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Mathematical Notes, 2018
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
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zbMATH Open Web Interface contents unavailable due to conflicting licenses.
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An obesity-associated gut microbiome with increased capacity for energy harvest
Nature, 2006P. Turnbaugh +5 more
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ABSORPTIVE CAPACITY: A NEW PERSPECTIVE ON LEARNING AND INNOVATION
, 1990Wesley M. Cohen, Daniel A. Levinthal
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Nursing Management, 2010
Three short videos exploring some of the different principles in the Mental Capacity Act 2009 are available on Social Care TV, an online channel intended mainly for the social care sector, although the films are relevant to any professionals whose work is affected by the act.
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Three short videos exploring some of the different principles in the Mental Capacity Act 2009 are available on Social Care TV, an online channel intended mainly for the social care sector, although the films are relevant to any professionals whose work is affected by the act.
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The information capacity of the human motor system in controlling the amplitude of movement.
Journal of Experimental Psychology, 1954P. Fitts
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The capacity of visual working memory for features and conjunctions
Nature, 1997S. Luck, E. Vogel
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The chemistry behind antioxidant capacity assays.
Journal of Agricultural and Food Chemistry, 2005Dejian Huang, B. Ou, R. Prior
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Capacity theorems for the relay channel
IEEE Transactions on Information Theory, 1979T. Cover, A. Gamal
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2018
Each biological system possesses a widely unrecognized buffer system to maintain acid-base balance to a specific pH. Our lives are dependent on the functioning of buffer systems. A buffer system is a solution that resists a change in pH when acids or bases are added. The skin possesses a fairly high buffer capacity, which is determined by the amount of
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Each biological system possesses a widely unrecognized buffer system to maintain acid-base balance to a specific pH. Our lives are dependent on the functioning of buffer systems. A buffer system is a solution that resists a change in pH when acids or bases are added. The skin possesses a fairly high buffer capacity, which is determined by the amount of
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Journal of Agricultural and Food Chemistry, 2005
R. Prior, Xianli Wu, K. Schaich
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R. Prior, Xianli Wu, K. Schaich
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