Results 141 to 150 of about 2,596,520 (293)

Tracking Base Note Persistence in Fragrances by Time‐Resolved Analysis: Revealing Ingredient Contributions

Flavour and Fragrance Journal, EarlyView.
A validated dynamic headspace–thermal desorption–GC method was developed to measure the substantivity of synthetic musks over time. The method enables objective assessment of fragrance persistence and highlights the contribution of fragrance long‐lasting technologies.
Catherine Malhiac, Charbel Hawko, Jennifer Buzzi, Haris Laghouati, Christophe Marin, Géraldine Savary   +5 more
wiley   +1 more source

Phytochemical Investigation and In Vitro Assessment of Antioxidant, Anti‐Inflammatory and Immunomodulatory Properties of Melia azedarach Linn. Extract in Chicken Lymphocyte Model

Flavour and Fragrance Journal, EarlyView.
Phytochemistry and biopotential of Melia azedarach Linn. ABSTRACT Melia azedarach Linn. (chinaberry), a medicinal plant native to tropical Asia, is a rich source of diverse bioactive compounds with reported pharmacological activities and promising therapeutic potential.
Priya Chand, Sonu Ambwani, Ravendra Kumar, Stefania Garzoli   +3 more
wiley   +1 more source

Chromatographic Conditions as a Source of Analytical Variability in GC-MS Profiling of Essential Oils. [PDF]

Molecules
Beraich A, Batovska D, Belbachir Y, Allaoui HE, Nikolova K, Szechyńska-Hebda M, Choukoud A, Dikici B, Haboubi K, Lequart V, Martin P, Talhaoui A.   +11 more
europepmc   +1 more source

Body‐integrated photonic biosensors: Illuminating the path to active healthcare

FlexMat, EarlyView.
Body‐integrated photonic biosensors are promising tools for active healthcare. These optical devices can be worn, implanted, or swallowed to monitor health signals continuously. This review introduces key sensing modalities, including fluorescence, colorimetry, SPR, LSPR, SERS, and light‐modulating materials.
Jiayue Gu, Xingming Wen, Qihang Yan, Yining Zhao, Linghao Yuan, Siyuan Chen, Yue Ma, Zhengyue Fang, Dong Lei, Yuxin Liu, Ze Xiong   +10 more
wiley   +1 more source

Gas Chromatography- Mass Spectrometry of Essential Oils

, 2019
Essential oils are concentrated hydrophobic liquids, consisting of volatile compounds. This thesis explains and describes how to ascertain and summarise the chemical composition of essential oils.
Tijani, Olayinka
core  

Flexible photocatalytic materials: From substrate engineering to multi‐field synergistic enhancement

FlexMat, EarlyView.
This review examines flexible photocatalytic systems, covering substrate evolution from polymers to biomass, fabrication methods like electrospinning, and key mechanical and optoelectrochemical metrics under deformation. Enhancement strategies are critically discussed, followed by applications in energy conversion, environmental remediation, and ...
Weiqi Wang, Xinrong Zhang, Jing Zhao, Songcan Wang   +3 more
wiley   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Conference Report: MSB 2026—International Symposium on Microscale Separations and Bioanalysis With Special Focus on Gel and Polymer Network‐Based Separations

ELECTROPHORESIS, EarlyView.
Andras Guttman
wiley   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Detailed Chemical Composition Characterization and Multicomponent Quality Control of Cyclocarya paliurus by Combining UPLC-Q-Orbitrap MS, GC-MS, and GC-IMS. [PDF]

J Mass Spectrom
Zhu J, Zhang X, Qin Y, Cao F, Yao Z, Fang S, Yin Z.   +6 more
europepmc   +1 more source