Results 61 to 70 of about 64,295 (325)

Pathogenicity of three entomopathogenic fungi against the Mediterranean fruit fly, Ceratitis capitata (Wiedemann) (Diptera: Tephritidae)

open access: yesEgyptian Journal of Biological Pest Control, 2020
The use of pesticides against the Mediterranean fruit fly, Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) as a tool to control the pest has become an obstacle to the fresh agricultural products export to many countries that restrict pesticides ...
N. Soliman   +4 more
semanticscholar   +1 more source

A Degradable Bioinspired Flier with Aerogel‐Based Colorimetric Sensors for Environmental Monitoring

open access: yesAdvanced Science, EarlyView.
Biodegradable fliers are developed inspired by Tipuana tipu samaras, integrating cellulose nanocrystal aerogel (CNCa) sensors loaded with natural dyes for pH and ammonia detection. The lightweight, degradable fliers mimic natural morphology and aerodynamics, offering an eco‐friendly, scalable solution for in situ environmental monitoring after passive ...
Gianpaolo Gallo   +4 more
wiley   +1 more source

The use of kaolin to control Ceratitis capitata in organic citrus groves. [PDF]

open access: yes, 2011
The Mediterranean fruit fly, Ceratitis capitata (Wiedemann) (Diptera Tephritidae), is the key pest in some organically managed citrus orchards in Sicily. The effectiveness of processed kaolin (Surround WP) for control of C.
Caleca, Virgilio   +2 more
core  

CRISPR/Cas9-mediated multiple gene editing in Brassica oleracea var. capitata using the endogenous tRNA-processing system

open access: yesHorticulture Research, 2019
Cabbage (Brassica oleracea var. capitata) is a biennial plant with strong self-incompatibility and an obligate requirement for prolonged vernalization by exposure to low temperatures to induce flowering.
Cunfa Ma   +9 more
semanticscholar   +1 more source

Tocotrienols: A Review From Source to Therapeutic Applications

open access: yesFood Frontiers, EarlyView.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño   +6 more
wiley   +1 more source

Earliness, leaf surface wax and sugar content predict varietal differences for thrips damage in cabbage [PDF]

open access: yes, 2010
When cabbage is cultivated for storage in the Netherlands, it is usually harvested around mid-October. This type of cabbage crop may be severely damaged by thrips (Thrips tabaci).
Lammerts Van Bueren, E.   +3 more
core   +1 more source

Paroaria capitata

open access: yes, 2018
Published as part of Fischer, Wagner, Faria de Godoi, Raquel & Conceição Paranhos Filho, Antonio, 2018, Roadkill records of reptiles and birds in Cerrado and Pantanal landscapes, pp.
Fischer, Wagner   +2 more
openaire   +1 more source

TLC-Based Bioassay to Isolate Kairomones from Tea Tree Essential Oil That Attract Male Mediterranean Fruit Flies, Ceratitis capitata (Wiedemann)

open access: yesBiomolecules, 2020
The Mediterranean fruit fly, Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) poses a major threat to fruit and vegetable production in the United States and throughout the world.
N. Tabanca   +3 more
semanticscholar   +1 more source

Occurrence and Human Health Implications of Legacy Organochlorine Pesticides and Their Metabolites in Fruits and Vegetables of Bangladesh

open access: yesFood Safety and Health, EarlyView.
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen   +4 more
wiley   +1 more source

Selenium biofortification: integrating one health and sustainability

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro   +3 more
wiley   +1 more source

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