Results 71 to 80 of about 64,295 (325)
The complete chloroplast genome sequence of Hosta capitata (Koidz.) Nakai (Asparagaceae)
Mitochondrial DNA. Part B. Resources, 2018 Hosta capitata (Koidz.) Nakai is an herbaceous perennial plant belonging to the Asparagaceae family and has become a popular ornamental plant. In this study, the chloroplast genome sequence of H.
Yeeun Jang +8 more
doaj +1 more source
Morphological, Pathogenic and Molecular Characterization of Sclerotinia sclerotiorum, the Causal Agent of White Rot of Cabbage (Brassica oleracea var. capitata), in Serbia [PDF]
Plants (Basel)Pešić B +8 more
europepmc +3 more sources
Biological activity of Citrus spp. metabolites on Ceratitis capitata (Wiedemann). [PDF]
, 2012 The Mediterranean fruit fly (medfly), Ceratitis capitata (Wiedemann) (Diptera: Tephritidae), is one of the most injurious pest at global level. During the last years, several electrophysiological and behavioural studies have been carried out in order to ...
Bruno, Maurizio +4 more
core
Genome analysis of the rice coral Montipora capitata
Scientific Reports, 2019 Corals comprise a biomineralizing cnidarian, dinoflagellate algal symbionts, and associated microbiome of prokaryotes and viruses. Ongoing efforts to conserve coral reefs by identifying the major stress response pathways and thereby laying the foundation
A. Shumaker +9 more
semanticscholar +1 more source
Natural Product Communications, 2020 The Mediterranean fruit fly or medfly, Ceratitis capitata (Wiedemann) (Diptera: Tephritidae), is one of the most economically important invasive pests worldwide, with over 300 known hosts.
E. Blythe +3 more
semanticscholar +1 more source
Lactuca sativa L. losses and wastes as a source of biobased ingredients
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues +8 more
wiley +1 more source
Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables [PDF]
, 2009 The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes.
Dekker, M., Hennig, K., Verkerk, R.
core +2 more sources
Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability
PLANTS, PEOPLE, PLANET, EarlyView.Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant +5 more
wiley +1 more source
Saprochaete capitata oropharyngeal infection in a neutropenic patient: unusual presentation
Journal of Oral Medicine and Oral Surgery, 2020 Introduction: Saprochete capitata is unusual etiologic agent in immunocompromised patients, particularly in those with hematologic malignancy and severe neutropenia. Most often, infections of the oral cavity are manifested clinically as oral candidiasis.
Belaouni Mourad +4 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source