Results 191 to 196 of about 2,502 (196)
Some of the next articles are maybe not open access.

Utilização da Carne de Capivara na Elaboração de Salsicha E Fiambre

Boletim Centro De Pesquisa De Processamento De Alimentos, 1999
exaly  

Evidence of IgG1 and IgG2 antibodies in capivara (Hydrochoerus hydrochaeris, Linnaeus 1766).

Cellular and molecular biology, 1985
B, Oliveira   +3 more
openaire   +1 more source

Home - About - Disclaimer - Privacy