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Utilização da Carne de Capivara na Elaboração de Salsicha E Fiambre
Boletim Centro De Pesquisa De Processamento De Alimentos, 1999exaly
Evidence of IgG1 and IgG2 antibodies in capivara (Hydrochoerus hydrochaeris, Linnaeus 1766).
Cellular and molecular biology, 1985B, Oliveira +3 more
openaire +1 more source

