Results 181 to 190 of about 5,315 (212)

Wild Vegetables of the Family Capparaceae

The Capparaceae family, also known as the caper family, is a group of flowering plants with 33 genera and about 700 species. Some members are rich sources of vitamins, including vitamin A (in the form of beta-carotene), vitamin C, and vitamin K. They may also contain minerals like potassium, calcium, and iron.
Ganesh Chandrakant Nikalje, Apurva Chonde, Sudhakar Srivastava, Penna Suprasanna   +3 more
openaire   +1 more source

Capparaceae

2023
openaire   +1 more source

Acanthocapparis (Capparaceae): A New Genus from Mesoamerica

Harvard Papers in Botany, 2020
Xavier Cornejo
exaly  

Capparis spinosa L. Capparaceae

2023
Mostafa Elachouri, Idrissi Aissa, Noureddine Chaachouay, Lahcen Zidane, Rainer W. Bussmann   +4 more
openaire   +1 more source

Phylogeny of Capparaceae and Brassicaceae based on chloroplast sequence data

American Journal of Botany, 2002
Jocelyn C Hall, Kenneth J Sytsma, Hugh H Iltis   +2 more
exaly  

Capparidastrum alboannulatum: A New Species and New Records of Capparaceae from Colombia

Harvard Papers in Botany, 2020
Xavier Cornejo
exaly  

Capparaceae

1995
openaire   +1 more source

Glucosinolates of nine cruciferae and two capparaceae species

Phytochemistry, 1981
Alexander J Macleod
exaly  

Studies in the Cleomaceae I. On the Separate Recognition of Capparaceae, Cleomaceae, and Brassicaceae1

Annals of the Missouri Botanical Garden, 2011
Hugh H Iltis, Jocelyn C Hall, Theodore S Cochrane   +2 more
exaly  

Systematics of Capparaceae and Cleomaceae: an evaluation of the generic delimitations of Capparis and Cleome using plastid DNA sequence dataThis paper is one of a selection of papers published in the Special Issue on Systematics Research.

Botany, 2008
Jocelyn C Hall
exaly