Results 11 to 20 of about 21 (21)

In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt

Food Research International, 2012
C Senaka Ranadheera
exaly  

Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp

Food Chemistry, 2019
Bini Wang, Aiqing Zhao, Lusha Wei
exaly  

A 100-Year Review: Advances in goat milk research

Journal of Dairy Science, 2017
Stephanie Clark
exaly  

Novel angiotensin-converting enzyme inhibitory peptides from caseins and whey proteins of goat milk

Journal of Advanced Research, 2017
Hisham R Ibrahim, Takeshi Miyata
exaly  

Speciation and bioavailability of heavy metals in pyrolytic biochar of swine and goat manures

Journal of Analytical and Applied Pyrolysis, 2018
Zhi-Hua Xiao
exaly  

Natural antioxidants in processing and storage stability of sheep and goat meat products

Food Research International, 2018
, Paulo E S Munekata, Voster Muchenje
exaly  

Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat’s milk

Food Chemistry, 2012
C Senaka Ranadheera
exaly  

Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry

Food Chemistry, 2017
Qiangqiang Li, Russell Frew
exaly  

GOAT links dietary lipids with the endocrine control of energy balance

Nature Medicine, 2009
Henriette Kirchner, Paul T Pfluger, Traci A Czyzyk   +2 more
exaly  

Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

European Journal of Lipid Science and Technology, 2007
Laurence Bernard
exaly