Results 21 to 27 of about 27 (27)

Speciation and bioavailability of heavy metals in pyrolytic biochar of swine and goat manures

Journal of Analytical and Applied Pyrolysis, 2018
Zhi-Hua Xiao
exaly  

Natural antioxidants in processing and storage stability of sheep and goat meat products

Food Research International, 2018
, Paulo E S Munekata, Voster Muchenje
exaly  

Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat’s milk

Food Chemistry, 2012
C Senaka Ranadheera
exaly  

Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties

Trends in Food Science and Technology, 2019
Yasmim Rf Sousa, Maria Manuela Pintado, Rita de Cássia Ramos do Egypto Queiroga   +2 more
exaly  

Regeneration of a goat femoral head using a tissue-specific, biphasic scaffold fabricated with CAD/CAM technology

Biomaterials, 2013
Guangdong Zhou
exaly  

Identification of potent antioxidant bioactive peptides from goat milk proteins

Food Research International, 2015
Hisham R Ibrahim
exaly  

Physico-chemical characteristics of goat and sheep milk

Small Ruminant Research, 2007
exaly